disney fan 13
Well-Known Member
Standard plastic cup prices...
LeFou's Brew... And ButterBeer.....
Darnit... Now I want some Butterbeer... (Frozen!)
Standard plastic cup prices...
LeFou's Brew... And ButterBeer.....
Johnny Appleseed, American folk hero.I said it fits BETTER, but I will say apple juice is a classic drink Americans love. Apple juice will fit probably anything but when you've got something as rich as French culture to work with, why not do some research and create something based on a nice European drink? What's the harm in that? They could have done so much better than just apple juice.
Johnny Appleseed, American folk hero.
For the Tavern, it should be played up as "cider," not "juice." Cider has an historical association with Brittany and Normandy. Mangos and passion fruit don't have such an association. x_x
Absolument mon ami!Which is why I said they could have came up with something different.
Absolument mon ami!
Johnny Appleseed, American folk hero.
For the Tavern, it should be played up as "cider," not "juice." Cider has an historical association with Brittany and Normandy. Mangos and passion fruit don't have such an association. x_x
Hence, the foam topping is all wrong, actually kind of insulting to someone like me who values a culinary experience that has thought and meaning and intention behind it, and smacks of focus group tomfoolery and sharp pencil skullduggery.
A-riv-a-DURR-chee. lolabout as French as an Englishman pretending to be a Frenchmen and talking in an Italien accent.
Honestly, I am a bit surprised that Disney themselves mentioned that this is Red's Apple Freeze with a different name.I'm sure if the drink was initially created for both parks, the articles that came out about the food for Cars Land months ago would have mentioned it. I'm sure there would have been a mention of how there were plans of using the same drink for Fantasyland. No sign of that in any of those past articles, so I very much highly doubt it was initially created for both parks.
For me it is not only insulting, but also heartbreaking. I fell in love with Disneyland and the other parks in large park because I could think about them. I know to a lot of people that is a strange thought, but yes, I find enjoyment in thought. I could see that in the work of the Imagineers. The first and second generation were not just people who built pretty things, they were men with knowledge who sought to broaden their horizons. I became enamored by learning and recognizing a collective knowledge of the world that is both impressive and admirable. I look up to these people not just because they create fun places, but also because they had an impressive knowledge and experience of the world.Hence, the foam topping is all wrong, actually kind of insulting to someone like me who values a culinary experience that has thought and meaning and intention behind it, and smacks of focus group tomfoolery and sharp pencil skullduggery.
Honestly, I am a bit surprised that Disney themselves mentioned that this is Red's Apple Freeze with a different name.
Disney made a name for themselves by thinking more highly of their customers.
Like who? I can only recall seeing people say not to get your hopes up that it'll be something at all like Big Thunder Mountain Railroad, in level of storytelling or ride time.
Ignoring the obvious and desperate attempt to rip off Butterbeer...why couldn't this be an ACTUAL signature drink instead of just a Cars Land copy?
Best...news...ever! I've had this drink in CA and it's awesome! Why shouldn't WDW partake? It's a proven success and guests will love it!
But if it tastes good, that is what matters, right?
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