tigsmom
Well-Known Member
I did a quick search and found very few recipes from there. I'll keep looking though and post it if I come across it. :wave:
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Recipe???
- Thread starter wannabeBelle
- Start date
I did a quick search and found very few recipes from there. I'll keep looking though and post it if I come across it. :wave:
tigsmom
Well-Known Member
Haven't seen this one yet, I'll keep looking.
e4ymod
Well-Known Member
I can't believe no one has posted this one yet....Creamed Corn Spoon Bread - Hollywood & Vine
Ingredients
1 ½ Cups Cornmeal
1 Cup Buttermilk
8 T Sugar
1 ½ Cups Corn (Frozen Kernels)
2 T Baking Powder
1 Cup Milk
1 tsp. Salt
¼ Cup Butter
Any
Creamed Corn (Heated) 3 Cups
Directions
Add dry ingredients to liquid and mix together until well blended. Pour
into well greased pan (9” x 13”) and place in steamer and
cook for 15 to 20 minutes. Top with creamed corn and serve.
NOTE: Most homes do not have a steamer - you will have to use a double
boiler and still cook for 15 to 20 minutes.
tigsmom
Well-Known Member
Creamed Corn Spoon Bread - Hollywood & Vine
Ingredients
1 ½ Cups Cornmeal
1 Cup Buttermilk
8 T Sugar
1 ½ Cups Corn (Frozen Kernels)
2 T Baking Powder
1 Cup Milk
1 tsp. Salt
¼ Cup Butter
Any
Creamed Corn (Heated) 3 Cups
Directions
Add dry ingredients to liquid and mix together until well blended. Pour
into well greased pan (9” x 13”) and place in steamer and
cook for 15 to 20 minutes. Top with creamed corn and serve.
NOTE: Most homes do not have a steamer - you will have to use a double
boiler and still cook for 15 to 20 minutes.
I've never eaten there and we didn't even make it to MGM this trip.
Thanks for posting, sounds yummy :slurp:
DonmoyerFamily
New Member
Just wanted to let you know I was unable to get this at the WCC
Thank you so much for trying. Contemplating a 4 day trip in Dec. Hope you had a magical trip...Any dreams for you??
MellBelle2
New Member
EDIT: I thought I found the zebra dome recipe but it was still the coffee one sorry!
but is there an actual recipe/page list to know where to look!! hahah we should create our own disney recipe book or something with all of these!
but is there an actual recipe/page list to know where to look!! hahah we should create our own disney recipe book or something with all of these!
tigsmom
Well-Known Member
Are you looking for a listing of what we have posted? If so, I have a master list and just need your email address to send it along.
There are many sites that list Disney recipes as well as cookbooks out there and you can get direct from the restaurants, if you ask nicely. :wave:
BiggerTigger
Well-Known Member
I found one recipe for a Breakfast Lasagna but it is from the Crystal Palace. Chef Mickey's has Goofy's Vegetable Lasagna as a Breakfast Specialty. I'll try to find this recipe and post here.
Breakfast Lasagna
Crystal Palace, Magic Kingdom
1-1/2 teaspoons vanilla extract
6 egg yolks
1-1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
6 pancakes
6 waffles
1 pound of strawberries
8 ounces of blueberries
Make Pastry Cream First:
In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks. Slowly pour egg mixture back into milk mixture. Stirring constantly, cook over medium low heat until mixture thickens. Remove from heat and stir in vanilla extract. Chill cream until ready to use.
Assembly:
Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream. Cut strawberries into slices. Take half the strawberries and half the blueberries and make a layer of fruit. Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries. Bake in a 350°F oven for 20 minutes.
Breakfast Lasagna
Crystal Palace, Magic Kingdom
1-1/2 teaspoons vanilla extract
6 egg yolks
1-1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
6 pancakes
6 waffles
1 pound of strawberries
8 ounces of blueberries
Make Pastry Cream First:
In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks. Slowly pour egg mixture back into milk mixture. Stirring constantly, cook over medium low heat until mixture thickens. Remove from heat and stir in vanilla extract. Chill cream until ready to use.
Assembly:
Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream. Cut strawberries into slices. Take half the strawberries and half the blueberries and make a layer of fruit. Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries. Bake in a 350°F oven for 20 minutes.
Ranch Dressing
Well-Known Member
Does anyone know the recipe for the Ginger sauce the serve with the meals at Teppanyaki? I ate this stuff with some shrimp and sushi, and now I need more!!!
tigsmom
Well-Known Member
Here ya go...
[FONT=Verdana, Arial, Helvetica, sans-serif] Ginger Dressing
Mitsukoshi Teppanyaki
Japan,Epcot
[/FONT]
Mitsukoshi Teppanyaki
Japan,Epcot
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Yield: 2 Quarts (you may want to scale this recipe down for home use)
[/FONT]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2 oz. ginger root
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 3/4 cups soy sauce
1 1/2 TB tomato paste
1/4 lemon, juiced
1 clove garlic
1 3/4 cups water
Method:
1. Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2. Combine all ingredients in a food processor with a steel blade and blend until smooth. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]3. Refrigerate. [/FONT]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2 oz. ginger root
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 3/4 cups soy sauce
1 1/2 TB tomato paste
1/4 lemon, juiced
1 clove garlic
1 3/4 cups water
Method:
1. Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2. Combine all ingredients in a food processor with a steel blade and blend until smooth. [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]3. Refrigerate. [/FONT]
Ranch Dressing
Well-Known Member
MissDiznee66
Member
Just wanted to say, I bought the Gourmet Mickey Cookbook on our last trip at EPCOT. And in the past few weeks I have made baby back ribs with the sauce from Tusker House and more recent the Meatballs from Tonys for subs and pasta. Both very yummy! :slurp:
tigsmom
Well-Known Member
Icegoaliemom29
New Member
NUT4DISNEY provided a web site that has this recipe (sounds really good). www.wdisneyw.co.uk/recipes.html
tigsmom
Well-Known Member
Its also posted in this thread. I've never had it though as my family doesn't care for dishes like that. :shrug:
Kerby626
Active Member
I sent an email requesting the recipe and they sent it me. So I thought I would share it
Christina
Goofy's Goofy Vegetable Lasagna
Chef Mickey's
Disney's Contemporary Resort
Yield: 8
Ingredients
3 chipotle pepper tortillas
3 zucchinis
2 green peppers
2 red peppers
2 ounces spinach
3 Tbsp. garlic, chopped
3 cups mozzarella/provolone
1 cup ricotta cheese
1 Tbsp. cilantro pesto
1 Tbsp. sun dried tomato pesto
1/2 pint heavy cream
1 tsp. chicken bouillon
Method of Preparation
1.Saute veggies together until Al Dente.
2.Add all Pesto's together with the garlic.
3.Once sauteed, set aside. Blend cheeses. Add heavy cream.
4.In a 12" round casserole dish, start layering with tortilla shell on bottom, then the cheese and then the veggies. Keep doing this until all
is gone, leaving cheese on top.
Christina
Goofy's Goofy Vegetable Lasagna
Chef Mickey's
Disney's Contemporary Resort
Yield: 8
Ingredients
3 chipotle pepper tortillas
3 zucchinis
2 green peppers
2 red peppers
2 ounces spinach
3 Tbsp. garlic, chopped
3 cups mozzarella/provolone
1 cup ricotta cheese
1 Tbsp. cilantro pesto
1 Tbsp. sun dried tomato pesto
1/2 pint heavy cream
1 tsp. chicken bouillon
Method of Preparation
1.Saute veggies together until Al Dente.
2.Add all Pesto's together with the garlic.
3.Once sauteed, set aside. Blend cheeses. Add heavy cream.
4.In a 12" round casserole dish, start layering with tortilla shell on bottom, then the cheese and then the veggies. Keep doing this until all
is gone, leaving cheese on top.
tigsmom
Well-Known Member
2excitedkids
New Member
looking for the cole slaw recipe that whispering canyon serves, my hubby loved this stuff! said it was the best he has ever had!