tigsmom
Well-Known Member
Nothing yet, but I'll keep looking.
If he has to have it really bad, you can contact the restaurant and ask, they just may give it to ya. :wave:
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Recipe???
- Thread starter wannabeBelle
- Start date
Nothing yet, but I'll keep looking.
If he has to have it really bad, you can contact the restaurant and ask, they just may give it to ya. :wave:
Fievel
RunDisney Addict
Tonight's a big wing night here in the Fievel household....having my in-laws over and making 3 kinds of wings
Maple Wings (from Wilderness lodge)
Wings with BBQ sauce from Flame Tree BBQ
Wings with Honey Coriander Sauce from Polynesian
Also serving the Polynesian's Banana Bread and Salad with Honey Lime Dressing.
All sauces are prepped and tasting good...now just need to make the wings (which I'll be grilling for extra flavor)
Maple Wings (from Wilderness lodge)
Wings with BBQ sauce from Flame Tree BBQ
Wings with Honey Coriander Sauce from Polynesian
Also serving the Polynesian's Banana Bread and Salad with Honey Lime Dressing.
All sauces are prepped and tasting good...now just need to make the wings (which I'll be grilling for extra flavor)
Senderella
Member
Have you made the Honey Lime dressing before? It's darn good with a veggie tray too. :wave:
tigsmom
Well-Known Member
Are those on your diet? :lookaroun
Fievel
RunDisney Addict
Ha...it's gonna be my cheat night tonight. I haven't cheated at all since I've started, and I had two separate workout sessions yesterday, as I did my own in the morning, then with my wife at night when she did hers. I'm staying away from the maple wings, and going with the coriander and BBQ wings - plus I'm grilling them, rather than frying them to save what I can. So not too far out of diet for me
I haven't tried the honey lime dressing until today. I sampled it off the spoon, and it was fantastic.
Vernonpush
Well-Known Member
Does anyone have the recipe for the "no sugar added chocolate mousse" from the Kringla Bakery in the Norway Pavilion at Epcot? We had our "dessert" for four meals at Norway last week after eating our meals at other countries. I must try to make this at home.:slurp:
tigsmom
Well-Known Member
Don't see it, but I'll keep looking. I'm so happy that more places are offering sugar free options to those of us that need it.
maggiegrace1
Well-Known Member
:slurp: :slurp: :slurp: :slurp: :slurp:Ha...it's gonna be my cheat night tonight. I haven't cheated at all since I've started, and I had two separate workout sessions yesterday, as I did my own in the morning, then with my wife at night when she did hers. I'm staying away from the maple wings, and going with the coriander and BBQ wings - plus I'm grilling them, rather than frying them to save what I can. So not too far out of diet for me
I haven't tried the honey lime dressing until today. I sampled it off the spoon, and it was fantastic.
Vernonpush
Well-Known Member
I was surprised last week when we were in Animal Kingdom looking for a sugar free dessert, that there were very few options. We asked at the bakery in Tusker House and they said that they used to carry sugar free items, but they didn't sell, so they stopped offering them.
couchpotatooo
Well-Known Member
Ok you guys are great at finding these recipes so here's one my wife and I would love to find. While on our Honeymoon we were on the Disney magic cruise ship and went to their private island where we got these drinks that were so yummy but we can't find the recipe for them I believe they were called Conk coolers. These were really fruity drinks that I were so yummy but I can't even seem to find them WDW when we go there. Must be a secret recipe. Wish I had it!!! But will keep reading the other great recipes. thanks for your time, John:wave::wave:
tigsmom
Well-Known Member
Today is your lucky day! Drinks from the curise line were recently added to a few databases!
[FONT=Verdana, Arial, Helvetica, sans-serif] Konk Cooler
[/FONT]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Castaway Cay[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Disney Cruise Line
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Disney Cruise Line
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients
[/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]3 oz. Light Rum (Suggestion - Malibu or Parrot Bay)
3 oz. Dark Rum (Suggestion - Cruzan Black Strap)
4 oz. Orange Juice
8 oz. Cream of Coconut (Suggestion - Coco Casa)
6 oz. Passion Fruit Juice Concentrate (Suggestion - Welches)
3 oz. Ice[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix in blender until slushy.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Makes enough to fill a Disney Cruise Line drink glass... and then some![/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif][/FONT][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]3 oz. Light Rum (Suggestion - Malibu or Parrot Bay)
3 oz. Dark Rum (Suggestion - Cruzan Black Strap)
4 oz. Orange Juice
8 oz. Cream of Coconut (Suggestion - Coco Casa)
6 oz. Passion Fruit Juice Concentrate (Suggestion - Welches)
3 oz. Ice[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix in blender until slushy.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Makes enough to fill a Disney Cruise Line drink glass... and then some![/FONT]
MissDiznee66
Member
Last night I made ribs with the rub they use for the ones at Hoop Dee Do, and needless to say there are none left for breakfast.
tigsmom
Well-Known Member
Last night I made ribs with the rub they use for the ones at Hoop Dee Do, and needless to say there are none left for breakfast.
:sohappy:
Thanks for the feedback. I use the flank steak rub from the LTT and its the same...nothing left :lol:
tigsmom
Well-Known Member
Pork Rib Rub
Hoop Dee Doo Review
Fort Wilderness
Hoop Dee Doo Review
Fort Wilderness
yield: 3 ½ cups—enough to season 8 racks of ribs
Ingredients:
3 ¼ cups sugar
1 cup paprika
¼ cup salt
½ cup onion powder
2 ½ tablespoons chili powder
2 ½ tablespoons black pepper
1 ½ tablespoons ground ginger
1 ½ tablespoons dried thyme
tablespoon garlic powder
1 tablespoon cumin powder
1 ½ teaspoons cayenne pepper
1 ½ teaspoons dry mustard
1 ½ teaspoons dry mustard
¾ teaspoon celery salt
Mix all ingredients together well. .
Store in an airtight container.
Keeps well for 6 weeks
Ingredients:
3 ¼ cups sugar
1 cup paprika
¼ cup salt
½ cup onion powder
2 ½ tablespoons chili powder
2 ½ tablespoons black pepper
1 ½ tablespoons ground ginger
1 ½ tablespoons dried thyme
tablespoon garlic powder
1 tablespoon cumin powder
1 ½ teaspoons cayenne pepper
1 ½ teaspoons dry mustard
1 ½ teaspoons dry mustard
¾ teaspoon celery salt
Mix all ingredients together well. .
Store in an airtight container.
Keeps well for 6 weeks
MissDiznee66
Member
Thats the one! Although I did cut mine in half. Just didnt want to make all of that. But loved that sweetness. :slurp:
couchpotatooo
Well-Known Member
Tigsmom your awesome just made my day:sohappy::sohappy::sohappy::sohappy::sohappy:, thanks so very much.
Next Disney Trip Sept 21-30 :ROFLOL::ROFLOL:
Next Disney Trip Sept 21-30 :ROFLOL::ROFLOL:
Vernonpush
Well-Known Member
I think that only yeast breads would work in a bread machine. The quick breads (with baking powder and/or baking soda) have a different rising/baking method and may not work.
dcibrando
Well-Known Member
if you're looking for recipes... go to www.wdwrecipes.com
and if we all post any new ones we have that they don't... this could be a really cool site to have for us disney chefs! haha
and if we all post any new ones we have that they don't... this could be a really cool site to have for us disney chefs! haha
tigsmom
Well-Known Member
Has anyone that's made any of the breads done it in a bread machine? Call me lazy, but I like the convenience.
Vernon is right, only yeast breads can be made in a machine. Quick breads (which just about all of these are) are more like cakes and muffins and will not work out.