d'Isigny said:
How about Boatwright's Specialty...Jambalaya?
Finally found this one.. from the Orlando Sentinal:
Chicken Jambalaya from Boatwright's Dining Hall at Disney's Port Orleans Resort
Yield: 5-7 servings.
1 pound boneless chicken thighs, cut into small pieces
3/4 cup roughly chopped andouille sausage
3 tablespoons oil
1/2 cup diced onion
1/3 cup diced celery
1/3 cup diced green peppers
1/4 teaspoon cayenne pepper
2 1/2 cups uncooked rice
2 tablespoons Creole or Cajun seasoning
2 tablespoons tomato paste
3 cubes chicken bouillon dissolved in 5 cups hot water
Salt and freshly ground black pepper to taste
1. Add oil to 4-quart saucepan. Cook chicken and sausage in pan just long enough to sear the outside of the meat. Add onion, celery, green peppers, and cayenne pepper to the meat. Cook until onions are translucent.
2. Add rice and Creole or Cajun seasoning to pan, stirring slowly to coat the rice. Add tomato paste and the chicken stock. Stir well.
3. Cook on low heat until all water has been absorbed. Add salt and pepper until seasoned to taste.
