Recipe???

[tigsmom]

MAPLE WALNUT FUDGE - Canada

[font=Verdana, Arial, Helvetica, sans-serif]Yield: 16 squares

Ingredients[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]3 cups pure maple syrup
1 cup heavy cream
3/4 cup walnuts, coarsely chopped
2 TB. butter
pinch of salt[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]Method

1. Generously butter an 8-inch square baking dish.[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]2. Put maple syrup and cream in saucepan and bring to a boil over medium heat.[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]3. Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.)[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]4. Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.[/font]
​

[font=Verdana, Arial, Helvetica, sans-serif]5. Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.[/font]
​

​

 

[Hakunamatata]

Sounds good, will you get mine out Fed Ex overnight today?

 

[disneyfamily]

Well, its a nasty Northeast day so I'm in the mood to bake & cook. How do these sound?

Tigsmom its 80° here in Tampa and these sound delishes. I'll see if the frau will give it a try.

 

[ChefTigger]

This is a great thread!
Several years ago, I had the chocolate lava cake at the Flying Fish. It was deep chocolate with a warm liquid center! I had never tasted anything like it!Then when my husband and I returned, they were no longer making it, much to our sadness. Our waitress, who I'm fairly certain was the same waitress we'd had the first time, told us the chef had left and taken the recipe with him. Later that same trip, however, we found a similar cake at the Kona Cafe. It wasn't quite as good as the original, but it was better than other recipes I've been able to track on the web. Someone would be a saint if they could give me the either recipe!

Here's the one from the Coral Reef called the chocolatre wave. I've had the pleasure of also eating the one at the FFish. And i'm pretty sure that the only difference is the truffle in the center. So to make the Flying Fish one from this recipe just use dark chocolate and kalhua to replace the white choco. and Grand-Marnier. But the original recipe is worth a try too. Hope i've been helpful and that you'll enjoy it.
INGREDIENTS
3/4 cup butter
1 cup semisweet chocolate chips
1 cup sugar
2 1/2 teaspoons cornstarch
4 eggs
4 egg yolks
1 1/2 teaspoons Grand Marnier

For the white-chocolate truffle:
6 ounces white chocolate
3 tablespoons heavy cream
3 tablespoons softened butter
2 tablespoons Grand Marnier

1. Melt butter in a double boiler over medium-low heat.
2. Add chocolate chips, heating until mixture is melted.



3. Combine sugar and cornstarch in a large mixing bowl. 4. Add chocolate mixture to sugar mixture and beat well.

5. In a separate bowl, combine four eggs, four yolks, and Grand Marnier. Add this to the chocolate mixture and beat until well mixed. Cover and chill overnight.

6. Melt the white chocolate and heavy cream in a double boiler over low heat. Add butter and Grand Marnier and stir until smooth. Chill overnight.

7. Butter and flour six 5-ounce ramekins. Fill 1/3 of each with the chilled chocolate mixture.

8. Add a rounded tablespoon of the truffle mixture. Fill to the top with the chocolate mixture.

9. Bake at 450 degrees for 15 minutes. Let the cakes sit for 15 minutes before inverting. Run a knife around the edges to loosen. Serve with chocolate sauce, raspberries, and/or ice cream if desired. Serves 6. :slurp:

 

[tigsmom]

White chocolate, milk chocolate, dark chocolate... as long as there is chocolate! Thanks for posting. :wave:

 

[TheOneVader]

Say, does anyone happen to know the recipe for the Chicken Wrap sauce at Pecos Bills?

 

[disneyfamily]

Quick question. I was recently at WDW and saw that they have a new cookbook available. Just thumbing through it quickly I noticed some of the same recipes from the book 1 & 2. I didn't get a chance to check the table of contents, but was wondering if anyone knows if it is book 1 & 2 together with no new recipes or does it have new recipes that the first two books dont have?

 

[tigsmom]

I think its a book of the most popular/most often requested recipes.
I've been thinking about getting it.

 

[jaymatal]

REQ: Recipies for the pork at the Crystal Palace and the Flan.

Thanks.

 

[tigsmom]

REQ: Recipies for the pork at the Crystal Palace and the Flan.

Thanks.

Did a quick search and all I can find are breakfast recipes. I'll keep looking. :wave:

 

[disneyfamily]

I think its a book of the most popular/most often requested recipes.
I've been thinking about getting it.

The first two books contain the same, I was hoping this third book had new recipes and not just a combination of recipes from the first two books.

 

[barnum42]

The first two books contain the same, I was hoping this third book had new recipes and not just a combination of recipes from the first two books.

I have an older recipe book and in the front it owns up that it only contains recipes from a previous book. This new one may say something similar.

 

[disneyfamily]

I have an older recipe book and in the front it owns up that it only contains recipes from a previous book. This new one may say something similar.

Good Morning Barnum42,


I am thinking the same thing, but knowing Disney they would put one new recipe in the book just to get my money. As though they didn't already have enough of it.

 

[tigsmom]

I agree, we need those newer recipes out there, Its been slow going in the release of them lately. Unless someone specifically asks for an older recipe its hard to update the thread. *sigh*

Guess we all need to ask for our favorites and see if the chef will give us the secrets.

 

[Vernonpush]

I made the beef and barley soup last night. ChefTigger gave me a hint that y'all should know. The soup is made from the leftover prime rib roast from the night before. So rub the beef with garlic and rosemary before cooking. I tried it, it worked. It tasted just like the soup from Le Cellier!

 

[barnum42]

Guess we all need to ask for our favorites and see if the chef will give us the secrets.

Well, when I was after the recipe for African Stew, I emailed Disney and they passed it on to the chefs at Mara who replied with said recipe. So, it can't hurt to ask

 

[tigsmom]

I made the beef and barley soup last night. ChefTigger gave me a hint that y'all should know. The soup is made from the leftover prime rib roast from the night before. So rub the beef with garlic and rosemary before cooking. I tried it, it worked. It tasted just like the soup from Le Cellier!

:lol: I make mine from left over roasts and steak, hadn't thought of the rosemary though (I can't cook without garlic, so its already there).
I haven't been to Le Cellier and am trying to convince the family to try it, based on the favorite restaurant thread its a "must".

Its 3 degrees out, maybe I should cook up a pot of soup today. Thanks for the hint. :wave:

*goes off to kitchen to poke around the pantry*

 

[tigsmom]

Well, when I was after the recipe for African Stew, I emailed Disney and they passed it on to the chefs at Mara who replied with said recipe. So, it can't hurt to ask

Thats right! Someone once told me "if you don't ask, the answer is no."
And the African Stew is soo very good. :slurp:

 

[disneyfamily]

Well, when I was after the recipe for African Stew, I emailed Disney and they passed it on to the chefs at Mara who replied with said recipe. So, it can't hurt to ask

What type of bread did you use for the bread bowl?

 

[DarkImage4]

Recipe Table of Contents

By page, here are all of the recipes posted in our favorite little thread on WDWMagic. There are repeats as this is just a collection of what is posted where. Hope this help everyone with reference....

Page 1

Cinderella's Royal Table's Cheese French Toast from the Magic Kingdom

P.M. Citrus Salad
from Narcoossee's

Mom's Meatloaf
50's Prime Time Cafe

Page 2

Chicken Salad Of The Wife Of Kit Carson

Strawberry Viniagrette
The Liberty Tree Tavern

Fettuccine Alfredo for
L'Originale Alfredo di Roma Ristorante

Major Domo’s Favorite Pie
Cinderella’s Royal Table

Page 3

Raspberry Vinaigrette
from the Coral Reef Restaurant

BBQ Sauce
from Flame Tree BBQ at Animal Kingdom

Chocolate Chip Crumbcakes
Disney's Boardwalk Bakery

Key Lime Partait
Coral Reef Restaurant

Zebra Coffee Domes
from AKL

STEAK AND BEAN SOUP
Yachtman's Steakhouse,
Disney's Yacht Club Resort

Southwestern Caesar Salad
from Hollywood and Vine,
Disney-MGM Studios

Page 4

Coconut Curried Chicken Stew
from Boma at
Disney's Animal Kingdom Lodge

Beef Barley Soup
Steerman's Quarters
Disney Village Marketplace

Canadian Cheddar Cheese Soup
Le Cellier Steakhouse

ALPHABET SOUP
50's Prime Time Cafe,
Disney-MGM Studios Theme Park

Skolebrød
from Norway

Little Nutty Salad
from Whispering Canyon Cafe,
Wilderness Lodge

Page 5

Onion Soup
Concourse Steakhouse
Contemporary Resort

Beignets
Port Orleans French Quarter Food Court

Sweet Potato Mash
from House of Blues,
Downtown Disney

ETHIOPIAN BREAD SALAD
Disney's Animal Kingdom Lodge
Boma

A "Shrimp Dish" from wannabebelle

Page 6

Disneyland's Oatmeal Raisin Cookies

Mushroom and Barley Soup
From the old Village Restaurant

Buttermilk Fried Chicken
from Food Court,
Pop Century

Disney Dole Whip

Page 7

Frunch
Boma,
Animal Kingdom Lodge

Gourmet Double Chocolate Chunk Cookies
from Main Street Bakery,
Magic Kingdom

Pollo A Las Rajas from
San Angel Inn Restaurante at
Epcot's Mexican Pavilion

Page 8

Tigsmom's Favorite Disney Recipe Websites

http://allearsnet.com/din/rec.htm
http://www.wdisneyw.co.uk/recipes.html
http://www.homestead.com/disneyrecipes/index4.html
http://www.orlandosentinel.com/feat...20801.columnist

Page 9

Creme Brulee from
Le Cellier

Canadian Cheddar Cheese Soup from
Le Cellier

Chicken Caesar Salad Pizza
Planet Hollywood,
Downtown Disney

Honey Lime Dressing
'Ohana,
Polynesian

Page 10

L' Originale Fettuccine Alfredo

Page 11

Banana Bread
'Ohana

Dense Chocolate Cake
Disney Institute

Breakfast Potato Casserole
Restaurant Akershus
Norway - Epcot

Flourless Mocha Torte
from Grand Floridian

Page 12

Seafood Gumbo,
Boma
Animal Kingdom Lodge

Hollywood Grapefruit Cake

Beef Brewat Rolls,
Marrakesh,
Morrocco

Jasmina Salad,
Restaurant Marrakesh,
Morrocco

Rice Cream
Akershus Restaurant
Epcot

Page 13

Basic Flatbread
Animal Kingdom Lodge

Tonga Toast
Kona Cafe
Polynesian Resort

Breakfast Lasagna
Crystal Palace
Magic Kingdom

Cinderella's Cheese French Toast
Cinderella's Royal Table
Magic Kingdom

Frunch
Boma,
Animal Kingdom Lodge

Page 14

Caramel French Toast from
The Grand Californian

Caramel Creme Brulee
from Kona Cafe,
Polynesian

Gourmet Double Chocolate Chunk Cookies
from Main Street Bakery,
Magic Kingdom

Page 15

Sticky Mickeys
Concourse Steakhouse
Disney's Contemporary Resort

Tye Dye Cheesecake from
Pop Century Resort

TWINKIE TIRAMISU
POP CENTURY RESORT

Spicy Vegetable Stew
Spoodles

Cassava Cake
Boma at
Disney's Animal Kingdom Lodge

Milky Way Cake
Beaches & Cream

Page 16

Tiramisu
Grand Floridian

FISH' N' CHIPS
Rose & Crown Pub & Dining Room
United Kingdom EPCOT Center

KALAMATA OLIVE FLATBREAD

Page 17

PARADISO CIOCCOLATO
Portobello Yacht Club

Page 18

Saratoga Springs House Salad
Artist's Palette
Saratoga Springs Spa & Resort

Flank Steak Marinade
from Liberty Tree Tavern,
Magic Kingdom

Paw Print Brownies
Animal Kingdom Lodge

Paw Print Brownies
Animal Kingdom Lodge

Parmesan Potatoes from
Chef Mickey's,
Contemporary Resort

Page 19

Pineapple Coconut Bread from
Ohana
Disney's Polynesian Resort

Pot Roast
50's Prime Time Cafe
Disney-MGM Studios

Schnitzel With Tomato and Mushroom Sauce
(Hunter Sauce)
Epcot's Biergarten Restaurant

African Stew From
Mara

Page 20

Chocolate-dipped Almond Biscotti,
Disney's BoardWalk Bakery

Mushroom Medley ,
Rose & Crown Epcot

Chicken Asiago Pasta,
Disney's All-Star Resort

Cape Cod Chicken
Liberty Tree Tavern

William Penn Pasta
Liberty Tree Tavern,
Magic Kingdom

Page 21

Kilauea Torte,
Polynesian Resort

Back Scratcher,
Tambu Lounge Polynesian Resort

Dips from Spoodles on the Boardwalk
- Baba Ghanoush
- Chermoula Dip
- Hitipi Dip

Cannoli
Epcot

Page 22

Triple Chocolate Moose Stampede
Whispering Canyon Cafe
Wilderness Lodge

Page 23

Banana Foster Cheesecake
Planet Hollywood,
Downtown Disney

Apple Charlotte
MAIN STREET BAKERY

Berry Cobbler
Artist Point

Chicken Asiago Pasta
Disney's All-Star Resort

Page 24

Oreo Bon Bon's
Cape May Cafe

PB&J Shakes
50's prime time cafe

Cinnamon Yummies
BoardWalk Bakery

Page 25

MAPLE WALNUT FUDGE
Canada

The Chocolate Wave
Coral Reef

Page 26