DisneyMusician2
Well-Known Member
All I need now is a gondola ride to eat my pizza on.....
I know, we're never happy with anything!
I know, we're never happy with anything!
All I need now is a gondola ride to eat my pizza on.....
I know, we're never happy with anything!
All I need now is a gondola ride to eat my pizza on.....
I know, we're never happy with anything!
I think I'm one of the few here who is excited by the fact this new place is using their own water to make the pies. I shudder to think what they would taste like with the stuff Disney filters throughout the parks....
Even though they haven't really said, I'm guessing this will be CS kind of like it works in Germany, or at AK with Yak and Yetti. After all, what pavilion at WS has 2 TS restaurants, other than Japan? The real question will be their prices?
Even though they haven't really said, I'm guessing this will be CS kind of like it works in Germany, or at AK with Yak and Yetti. After all, what pavilion at WS has 2 TS restaurants, other than Japan? The real question will be their prices?
Yes, Orlando water is terrible.
Absolutely, we pump it in straight from the swamp, don't even filter it or anything! :lol:
Absolutely, we pump it in straight from the swamp, don't even filter it or anything! :lol:
How Great would that Be!! Family style usually means Large platters brought to the table and everyone fills their plate from the platter. Thats how we do it over here and thats how we did it at Grandmas every Sunday.Hey, I just noticed that it says 'family-style pizzeria'. Could that possibly mean it's like 'Ohana, and you get as much pizza as you want?! :slurp:
I am VERY excited about the part that says water will be imported from a source that will make authentic italian dough.Pizza lovers, rejoice. Disney World is adding a pizzeria to its Italy pavilion at Epcot.
The 300-seat restaurant is scheduled to open this fall, according to the official Disney Parks blog. It will sport Florentine architecture, vaulted ceilings, outdoor dining and a secret weapon — water.
“It’ll be imported from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough,” the blog reads.
A name for the pizzeria has not been announced. It will be part of the Patina Restaurant Group, which also operates the Epcot’s Tutto Italia restaurant as well as outlets in New York, New Jersey, Los Angeles (including three at Anaheim’s Downtown Disney) and Las Vegas.
"water resembling Naples, Italy"
From the Daily Disney:
I am VERY excited about the part that says water will be imported from a source that will make authentic italian dough.
That means they're just truck ing it down from North Jersey and New York! :lol:
edit: didn't know the sensor would not allow me to add the ing to truck....:ROFLOL: :shrug:
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