First official information on Italy pizzeria at EPCOT

[EPCOT Explorer]

If they did that, maybe it means we can finally get a decent bagel at WDW as well.


-dave

Did you ever eat at "Pure and Simple" in the Wonders of Life?

Best Bagels in WDW. :lol:

 

[Pumbas Nakasak]

If they did that, maybe it means we can finally get a decent bagel at WDW as well.


-dave

Is their such a thing?

Crusty rolls for me.

 

[Phonedave]

Is their such a thing?

Crusty rolls for me.

I have yet to find a good bagel in WDW. All I find is round bread.


A good bagel is crusty and "buff and doughy" (sorry, thats a phrase from back when I worked deli)

Stop by the NY/NJ area sometime and have a bagel or even a bialy - no way are you getting those in WDW, even a bad one.

You can even cook up some neeps and tatties, as long as you don't put baked beans in it.

-dave

 

[Phonedave]

Did you ever eat at "Pure and Simple" in the Wonders of Life?

Best Bagels in WDW. :lol:

That is roughly the equivalent of being the finest hockey player in all of Ecuador.



Bonus points if anybody knows where that quote (With that phrasing) is from.


-dave

 

[RiversideBunny]

That is roughly the equivalent of being the finest hockey player in all of Ecuador.

Bonus points if anybody knows where that quote (With that phrasing) is from.

-dave

Charles Emerson Winchester III ?

 

[Phonedave]

Charles Emerson Winchester III ?

You win the Internet !

Very well done.

-dave

 

[Pumbas Nakasak]

You can even cook up some neeps and tatties, as long as you don't put baked beans in it.

-dave

Its that time of the year so ideal to go with the haggis, great chieftan of the puddin race.

And no beans anywhere.

 

[EpcoTim]

MMM white bread and pasta sauce, 12 dollars.

 

[wm49rs]

Its that time of the year so ideal to go with the haggis, great chieftan of the puddin race.

And no beans anywhere.

Ahh, haggis. Now there's something you'll never see at the F&W Festival, most the pity....

 

[Phonedave]

Its that time of the year so ideal to go with the haggis, great chieftan of the puddin race.

And no beans anywhere.

Every year the NJ Masonic Kilties host a Burns night dance and then a Burns stag night. Complete with the address, the haggis, the piping in of said stuffed stomach, and of course a wee dram (or two, or three, or four)


http://masonickilties.org/Documents/Burns_Stag_Night_2010.pdf


-dave

 

[Pumbas Nakasak]

Every year the NJ Masonic Kilties host a Burns night dance and then a Burns stag night. Complete with the address, the haggis, the piping in of said stuffed stomach, and of course a wee dram (or two, or three, or four)


http://masonickilties.org/Documents/Burns_Stag_Night_2010.pdf


-dave

I have my kilt and passport ready. :lol:

 

[RiversideBunny]

I hope they have anchovies available.
I have a sophisticated pallet.
Nothing like hairy little salty fish to truly bring out the best in a pizza.
Ecco ! (Italian for Voila !) Now there's a pizza fit for gourmets !
Yeah, sophisticated.

:slurp::slurp:

BTW- I don't always drink beer but when I do I prefer Dos Equis.

 

[Pumbas Nakasak]

In that case may I suggest salmon and cream.

 

[Phonedave]

I hope they have anchovies available.
I have a sophisticated pallet.
Nothing like hairy little salty fish to truly bring out the best in a pizza.
Ecco ! (Italian for Voila !) Now there's a pizza fit for gourmets !
Yeah, sophisticated.

:slurp::slurp:

BTW- I don't always drink beer but when I do I prefer Dos Equis.

Hairy ?

I think you need to check the expry date on your tin.


How about squid ink, mayonase and sweet corn on a pizza.

Oh wait, thats a few pavillions down, in Japan.

-dave