NY has a very low percent positive now too and low new cases per day. indoor dining is also not open there and no bars. Seems to be a pretty obvious pattern.
IMHO bars are the biggest problem but in most places anymore a large number of bars qualify as restaurants. The combination of smoking being banned in most indoor settings (which makes it more pleasant to eat) and the general trend away from chain dining has resulted in a large number of establishments that were once traditional bars to focus more and more on a food menu. The gastro pub fad is very real. During this time it’s hard to craft a rule that also shuts those types of places down. I think prolonged exposure to strangers without a mask is a problem. If I go indoors to eat I may be in there for 45 mins or an hour. If I go to the same place on a Friday night and meet up with friends for drinks I may be there for 4 or 5 hours.
I don‘t know what the answer is, but I think some basic steps need to be implemented everywhere for restaurants.
- strict capacity limits for indoor dining
- 6 foot distancing between tables
- no bar seating
- no standing room
- all employees wear masks all the time
- customers wear masks until they are seated at their table
- if a customer gets up to use the restroom or step outside for a smoke or a phone call they put the mask on while indoor
- alcohol can only be purchased if it’s on the same ticket as a meal...no sitting at the table and just ordering drinks
- any sort of entertainment is allowed only if there’s no standing area and customers stay seated (no dance floors or crowd in front of a stage...do they do mosh pits anymore or is that just aging me).