DCLcruiser
Well-Known Member
I just ate at Sci-Fi Drive In and their burger of the day had a crab cake and shrimp on top. It was very good, and a huge portion.I would agree that McDonald’s burgers are better than the QS Disney ones.
I just ate at Sci-Fi Drive In and their burger of the day had a crab cake and shrimp on top. It was very good, and a huge portion.I would agree that McDonald’s burgers are better than the QS Disney ones.
All of the fast food around me has gone off a cliff since COVID, whether that's the burger chains, the "fast casual" places like Chipotle or Panera, or some of the independent local places we have. The food hasn't changed much, but service is impossibly slow (and inaccurate), the dining rooms are filthy, and prices are through the roof.I think the biggest problem with Disney QS is the inconsistency, Ronto wraps being the worst culprit for me, I love them so I get them every trip and the level of sauce can vary from non-existent to dripping, the bread varies from warm and soft to cold and hard, you never know what you’re going to get.
Whether you love or hate McDonalds at least you know what you’re getting, QS at Disney is a bit more varied.
Overall I enjoy Disney food though, it’s not fine cuisine but for amusement park food I think it’s above average.
Agree with Chipotle. Pre Covid there were 3 staff on the line making your order now there is only 1 staff member making your order from start to finish which all customers in line must practice patience to order and wait for their food before paying.All of the fast food around me has gone off a cliff since COVID, whether that's the burger chains, the "fast casual" places like Chipotle or Panera, or some of the independent local places we have. The food hasn't changed much, but service is impossibly slow (and inaccurate), the dining rooms are filthy, and prices are through the roof.
I haven't ordered from Chipotle since 2015 when people in Boston got sick. So many better Tex-Mex restaurants to eat at.Agree with Chipotle. Pre Covid there were 3 staff on the line making your order now there is only 1 staff member making your order from start to finish which all customers in line must practice patience to order and wait for their food before paying.
Saying Wells was Eisner's Roy does not accurately capture the relationship. For most practical purposes, Wells and Eisner were equals. Neither had sway over the other, except that all knew the preference of the investors was to have Wells in charge. Things were done that Eisner, left to his own devices, would have nixed. Execs stayed around because they could work purely through Wells.And I think nobody was actually more upset about the loss of that Wells/Eisner dynamic than Eisner.
He wanted to be like Walt and he was happy to have someone else play the "Roy" so he could focus on the "fun" stuff.
It seems like after Wells left, the problem became one of personal dynamics.
After more than a decade in a kind of relationship, how do you promote someone new into a position to work with you like that where part of their job is to tell you "no"?
I don't got to Chipotle for amazing Tex-Mex, I go because it's the only place I can get a reasonably healthy meal made-to-order within 5 minutes (usually).I haven't ordered from Chipotle since 2015 when people in Boston got sick. So many better Tex-Mex restaurants to eat at.
But I agree, quality at most places has suffered since the pandemic.
Tex Mex is not authentic Mexican food. It’s is food items accommodated by Texans to their tastes. Give me torta al pastor , cabeza, lengua anytime and that’s the real deal.I haven't ordered from Chipotle since 2015 when people in Boston got sick. So many better Tex-Mex restaurants to eat at.
But I agree, quality at most places has suffered since the pandemic.
True for around here too. Except McDonalds. Order it on the app, comes out fast, and most importantly the order is correct and it's usually hot. We've actually been having it more than usual because everyone else has been so bad. Even In-N-Out messed up my order, and then forgot about making the replacement. DH was completely done eating by the time I got my simple cheeseburger.All of the fast food around me has gone off a cliff since COVID, whether that's the burger chains, the "fast casual" places like Chipotle or Panera, or some of the independent local places we have. The food hasn't changed much, but service is impossibly slow (and inaccurate), the dining rooms are filthy, and prices are through the roof.
Well I’m glad that there have been some accommodations! Good Tex-Mex is amazing!Tex Mex is not authentic Mexican food. It’s is food items accommodated by Texans to their tastes. Give me torta al pastor , cabeza, lengua anytime and that’s the real deal.
Who cares? Chicken parmesan isn't authentic Italian food either, but if you fry a breaded chicken cutlet and cover it with cheese and tomato sauce, I'm going to eat it because it's delicious.Tex Mex is not authentic Mexican food. It’s is food items accommodated by Texans to their tastes.
All of the fast food around me has gone off a cliff since COVID, whether that's the burger chains, the "fast casual" places like Chipotle or Panera, or some of the independent local places we have. The food hasn't changed much, but service is impossibly slow (and inaccurate), the dining rooms are filthy, and prices are through the roof.
Panera has definitely changed for the worst. I wonder if they're now in the "increase profitability" stage of chain restaurant evolution, which is usually followed by either permanent stagnation and/or death spiral.All of the fast food around me has gone off a cliff since COVID, whether that's the burger chains, the "fast casual" places like Chipotle or Panera, or some of the independent local places we have. The food hasn't changed much, but service is impossibly slow (and inaccurate), the dining rooms are filthy, and prices are through the roof.
Ah, we have many similar places. Dos Toros is very good for a chain. Basically the same idea as Chipotle.I don't got to Chipotle for amazing Tex-Mex, I go because it's the only place I can get a reasonably healthy meal made-to-order within 5 minutes (usually).
Agreed. I prefer authentic street taco places. NYC's Lower East Side has great spots. Corn tortillas with al pastor, pineapple, etc etc.Tex Mex is not authentic Mexican food. It’s is food items accommodated by Texans to their tastes. Give me torta al pastor , cabeza, lengua anytime and that’s the real deal.
I live in the forest. I don't have "many" of anything. My town has a CVS, a gas station, and a Dunkin' Donuts.Ah, we have many similar places. Dos Toros is very good for a chain. Basically the same idea as Chipotle.
It worked pretty well. Sort of like a steak Oscar (crab meat and bernaise/hollandaise on top of a filet of beef).
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