Boy, the menus look *really* pared down this year. :/
Kind of looks like it. There are a few things we'd be interested in sampling but by and large... it feels like a downgrade. Maybe there was a (perceived) need to simplify/reduce menu options?
Boy, the menus look *really* pared down this year. :/
You'd think someone would have figured out by now that more savory options means more potential alcohol sales because you aren't already overloaded on carbs and sugars.They've been focusing more on the desserts over savory options, not a fan.
I think the same people are thinking that sweets are far easier, and cheaper, to produce as it's typically just brought into the booth.You'd think someone would have figured out by now that more savory options means more potential alcohol sales because you aren't already overloaded on carbs and sugars.
I think the park could use a break from themAccording to sources there will be a summer break for festivals this year
A one year break would be great. I miss seeing Epcot the way it’s supposed to be sight lines not blocked every day of the year.I think the park could use a break from them
Which explains F&G ending on Memorial Day (May 27) this year.I think the park could use a break from them
Agreed. I would love to see world showcase clear of all the temporary kiosks. It could also be a yield management study to find a better balance between festival and non festival offerings in the park?I think the park could use a break from them
There was a lot less artwork tooI'm mixed on this season. I'm actually quite excited about a number of items on the menus. But, I agree with the general sentiment. But, I'll hold out hope.
I was concerned about Festival of the Arts. There were definitely fewer dishes I was excited for, though the several I had were actually all quite good.
Why should they? Is the unfortunate mindset that management has settled into, up until recently attendance was blossoming.Would it kill them to bring back characters in bloom? The equity actors on the golf cart? Anything?
All those Food and Wine special dinners and tastings?Why should they? Is the unfortunate mindset that management has settled into, up until recently attendance was blossoming.
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