Being Irish, I have no memories of baccala, but I can just imagine how salted cod must stink up the place.
Cod is one of the few fish I don't really care for.
On my menu tomorrow:
Stuffed Clams
Crabcakes
Shrimp Scampi
Calamari
Lobster Tails
Flounder Filet (breaded and fried so I don't hear it from my MIL)
Salmon (coated with Dijon mustard, panko breadcrumbs and herbs, then baked)
I'm making the veggie sides tonight because they'll be okay heated up tomorrow. Honey glazed carrots need the time to be at their best, string beans can be blanched tonight and then sautéed with garlic & oil before dinner. I'd really rather do the roasted zucchini tomorrow fresh, but I'll see.
To save myself some time and stress tomorrow, I'll follow my MIL's practice of frying the flounder ahead of time and reheating it (BLEAH!!!). There's a reason I skip the flounder on Christmas Eve, and it ain't because I don't like fried flounder (although I prefer it baked), but because reheated fried fish is...well, not very good.
Christmas Day we'll go to my dad's for turkey. Believe it or not, he is actually annoyed by Thanksgiving being just a month before Christmas. Because in Ireland, its traditional to have turkey and he feels that Thanksgiving takes away from his Christmas turkey, making it a little less special because we all had turkey just four weeks prior.![Roll Eyes :rolleyes: :rolleyes:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png)
Everyone else has weird family too, right??![Hilarious :hilarious: :hilarious:](/styles/default/xenforo/smilies/hilarious.png)
Merry Christmas to all of my internet friends!! xoxo
Cod is one of the few fish I don't really care for.
On my menu tomorrow:
Stuffed Clams
Crabcakes
Shrimp Scampi
Calamari
Lobster Tails
Flounder Filet (breaded and fried so I don't hear it from my MIL)
Salmon (coated with Dijon mustard, panko breadcrumbs and herbs, then baked)
I'm making the veggie sides tonight because they'll be okay heated up tomorrow. Honey glazed carrots need the time to be at their best, string beans can be blanched tonight and then sautéed with garlic & oil before dinner. I'd really rather do the roasted zucchini tomorrow fresh, but I'll see.
To save myself some time and stress tomorrow, I'll follow my MIL's practice of frying the flounder ahead of time and reheating it (BLEAH!!!). There's a reason I skip the flounder on Christmas Eve, and it ain't because I don't like fried flounder (although I prefer it baked), but because reheated fried fish is...well, not very good.
Christmas Day we'll go to my dad's for turkey. Believe it or not, he is actually annoyed by Thanksgiving being just a month before Christmas. Because in Ireland, its traditional to have turkey and he feels that Thanksgiving takes away from his Christmas turkey, making it a little less special because we all had turkey just four weeks prior.
![Roll Eyes :rolleyes: :rolleyes:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png)
Everyone else has weird family too, right??
![Hilarious :hilarious: :hilarious:](/styles/default/xenforo/smilies/hilarious.png)
Merry Christmas to all of my internet friends!! xoxo