This chili turned out amazing with the grilled ground beef crumbled in it. I used bell pepper, onion, roasted red peppers, jalapenos and sauteed them, then added a large can of crushed tomatoes, can of Rotel tomatoes and peppers, can of Luck's chili beans, the ground beef, a couple of tablespoons of chili powder, salt, pepper, a sprinkle of ground cayenne pepper, some minced garlic, red pepper flakes and the secret ingredients, some ground cinnamon and cocoa powder (about 1/4 Hershey bar or some Hershey kisses works too).
Let it all simmer for a couple of hours as I walked while the sun was going down.
It was out of this world good, or maybe I was just craving chili since making the meat for it a couple of days ago. Anyway, we have chili several times during cold weather, so more to look forward to later. This was a huge pot full, and I shared some with my brother, but still enough left to eat on for a few days. Was out of cornmeal or there would have been cornbread to go with this. Tonight, crackers worked fine.
Topped the bowl with some grated cheddar cheese and sour cream to make it even more decadent, but did not stop to take another pic before digging in. Tomorrow it will be even better, something about sitting in the fridge overnight makes the flavors come together better, or maybe that is just my imagination.
Hope you are OK with my sharing some recent cooks. Have not posted a lot of them lately, because frankly I have not been eating the most healthy of late. Gotta do better...tomorrow.
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