working out for Disney

Goofyernmost

Well-Known Member
So far I've been water sauteing onions, peppers and a green of his choice and topping it with a poached egg, he also gets 7 oz of yogurt and one serving with fruit. His lunch today was 1/2 cup brown rice, a huge and I mean huge pile of spagetti squash
There is no part of the above that is edible. I admire anyone that can do that. I personally would, and probably will, die fat.
 

Figgy1

Well-Known Member
Original Poster
Hello-

I have been keeping up with my Turbo Fire rotation. Today is my off day. I've just been focusing on eating lean protein and veggies. I made an almond danish ring for my husband and son this weekend and I didn't even touch it. I'm feeling pretty positive about that. :)
WOW!!!!!!!!!!!!! Impressive, you're doing great. I couldn't take her for that long. She's...................
 

MinnieM123

Premium Member
So, tonight I tried one of those Libby veggie cups. Nuked it for 30 seconds, drained the water and ate it. Not the greatest taste, but it was small enough that I finished it. Starting off dinner with a hot veggie, followed by my "entree" (I had some pita chips & cheese, and hommus), I found that I was full and didn't want dessert. During this week, I'll try the green beans and the corn, and I'll let you know what I think of them. I might try the Del Monte fruit cup tomorrow, too. :)
 

epcotisbest

Well-Known Member
So, tonight I tried one of those Libby veggie cups. Nuked it for 30 seconds, drained the water and ate it. Not the greatest taste, but it was small enough that I finished it. Starting off dinner with a hot veggie, followed by my "entree" (I had some pita chips & cheese, and hommus), I found that I was full and didn't want dessert. During this week, I'll try the green beans and the corn, and I'll let you know what I think of them. I might try the Del Monte fruit cup tomorrow, too. :)
You ate much better than I did tonight as I had a big ole serving of mashed potatoes made with lots of butter and cream cheese. Had some peas to go with it, but the potatoes were just decadent. I Gotta do better...gotta do better.
 

epcotisbest

Well-Known Member
While watching the game last night we decided there should be wings to go with the football. Fired up the grill, put some frozen wings on indirect at 400 and had wings ready before halftime. Coated them with butter and Frank's Red Hot and served with ranch, as I prefer ranch to blue cheese. Also had some chips, salsa, peppers and sour cream. Dang I gotta get serious about cutting back and eating better.
Oh, was pulling for Clemson, but Alabama turned the momentum to their side with that onside kick and the kickoff return. Best team won in a very good game.
 

Figgy1

Well-Known Member
Original Poster
So, tonight I tried one of those Libby veggie cups. Nuked it for 30 seconds, drained the water and ate it. Not the greatest taste, but it was small enough that I finished it. Starting off dinner with a hot veggie, followed by my "entree" (I had some pita chips & cheese, and hommus), I found that I was full and didn't want dessert. During this week, I'll try the green beans and the corn, and I'll let you know what I think of them. I might try the Del Monte fruit cup tomorrow, too. :)
Way to go!!!!!!!!!!!! Rome one step at a time!
 

Figgy1

Well-Known Member
Original Poster
Good morning checking in with JM's kickboxing and a few LS miles. I'm in a lazy mood so dinner tonight is going to be broccoli and cauliflower from the freezer, water chestnuts and bamboo shoots from a can well rinsed, onion, garlic, peppers, celery and cole slaw from a bag with a ginger, braggs and ginger sauce. with steamed tofu and brown rice LOL
 

betty rose

Well-Known Member
Good morning checking in with JM's kickboxing and a few LS miles. I'm in a lazy mood so dinner tonight is going to be broccoli and cauliflower from the freezer, water chestnuts and bamboo shoots from a can well rinsed, onion, garlic, peppers, celery and cole slaw from a bag with a ginger, braggs and ginger sauce. with steamed tofu and brown rice LOL
That sounds really good. I love ginger.
 

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