betty rose
Well-Known Member
I must try this. No carb bread? That's for me.Its no carb and doesn't taste eggy
I must try this. No carb bread? That's for me.Its no carb and doesn't taste eggy
That's great. I do love hummus. Maybe you need to find someway to change the taste. 1 tsp of a condiment you like, or you could try a Mrs. Dash product. They make lots of flavors of seasoning, all without salt.So, tonight I tried one of those Libby veggie cups. Nuked it for 30 seconds, drained the water and ate it. Not the greatest taste, but it was small enough that I finished it. Starting off dinner with a hot veggie, followed by my "entree" (I had some pita chips & cheese, and hommus), I found that I was full and didn't want dessert. During this week, I'll try the green beans and the corn, and I'll let you know what I think of them. I might try the Del Monte fruit cup tomorrow, too.
Today is your day off!!!!!!!!!!!!!!!!!!!!!!!I rode my bike in late afternoon for 15 min. slowly, and I'm good today! Yea!
http://www.food.com/recipe/carb-free-cloud-bread-411501I must try this. No carb bread? That's for me.
I would love to do this, but I can't have dairy. I've been wracking my brain to figure out something else that would work.
Where do you find this. I'm just walking around the house for now, with ice and snow on sidewalks. Not everyone does their sidewalks, as required...I guess they would rather pay the fine.@betty rose maybe you're ready for a walking workout. Try one of Leslie Sansone's beginner 1 mile walks. I think it's called the American heart Association start walking. Don't try and do all the moves the first time!!!!!!!!!!!!! Just try and keep the pace for as long as you're comfortable. It's always good to mix things up. Don't worry about doing it right! I love her favorite expression is you can't do it wrong!
Cedar plank salmon, boneless, skinless chicken breast and baked potatoes on the grill. Tasty and fairly low calorie. No tartar sauce on the salmon, just some freshly squeezed lemon.
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youtube for freeWhere do you find this. I'm just walking around the house for now, with ice and snow on sidewalks. Not everyone does their sidewalks, as required...I guess they would rather pay the fine.
I knew you would do it! Way to go xoxoCedar plank salmon, boneless, skinless chicken breast and baked potatoes on the grill. Tasty and fairly low calorie. No tartar sauce on the salmon, just some freshly squeezed lemon.
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I get the cedar planks at my local hardware store and just soak them the night before to make sure they're soaked.That's interesting--I never saw anything grilled on a piece of cedar wood before. I'm surprised the wood wouldn't catch fire (then again, I've only used charcoal, which can flare up). I've grilled fish before, and placed it in a fish metal cage thing, that held the fish in place when you flipped it over, but it's all open metal. I'm surprised your fish can cook on a flat piece of wood like that.
Cedar planked salmon is something I have been grilling for a long time. As Figgy said, soak the planks overnight. I grill indirect, so there is no charcoal directly under the cedar plank, but you can grill it direct too. With the grill dome closed, the heat reflects back down to cook the salmon. No added smoke on these as they don't need it, but you could toss on some fruit wood like apple, but not too much. The salmon is cooked to temp long before the cedar would ever catch fire. It makes for a delicious dish with easy clean up. We reuse the planks at least a couple of times. They are easy to clean.That's interesting--I never saw anything grilled on a piece of cedar wood before. I'm surprised the wood wouldn't catch fire (then again, I've only used charcoal, which can flare up). I've grilled fish before, and placed it in a fish metal cage thing, that held the fish in place when you flipped it over, but it's all open metal. I'm surprised your fish can cook on a flat piece of wood like that.
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