Figgy1
Premium Member
Good luck!!!!!!!!!!!!!!
It's still below freezing and snowing here with 2 outside clearing the white stuff which shall not be named, hoping the boys get everything done before the change
Sending warm {{HUGS}}
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Where in the World Isn't Bob Saget?
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It's still below freezing and snowing here with 2 outside clearing the white stuff which shall not be named, hoping the boys get everything done before the change
Sending warm {{HUGS}}
Figgy1
Premium Member
The like is for the soup not the white carp
I cooked yesterday so I can do my nails while having the boys shovel
I've never made the recipe before, but it was good. I have WAY too much, though. I'm terrible when knowing how much servings a recipe will produce. It said 6 servings, but it's probably more like 10. Guess I'll have some for the rest of the week.
Figgy1
Premium Member
Stay safe my friend!!!!!!!!!!!!!!!!!!!!!!!!!!
MinnieM123
Premium Member
Just curious: Can you freeze (in individual containers) some of the soup?I've never made the recipe before, but it was good. I have WAY too much, though. I'm terrible when knowing how much servings a recipe will produce. It said 6 servings, but it's probably more like 10. Guess I'll have some for the rest of the week.
rshell68
Well-Known Member
Thank you!
YUCK! If I did have to pick between the 2, I would pick the fluffy stuff before ice.The snow has changed to ICE
Looks like it's time to send more wine and rum!
Figgy1
Premium Member
Thank you. It's going to warm overnight and change to rain but won't melt everything before the temperatures bottom out tomorrow morning and turn what wasn't cleared into a giant block of ICE. I aced chemistry and may or may not know how to make moonshine safely at homeThank you!
YUCK! If I did have to pick between the 2, I would pick the fluffy stuff before ice.
Looks like it's time to send more wine and rum!
Google has mixed answers. Some say yes, easily. Some say no, it will become grainy.
Why is she wasting all that wine?The snow has changed to ICE
Figgy1
Premium Member
If you try your best bet is to push cling wrap to the surface of the soup as that may help prevent crystal formation, ie turning it grainy
Figgy1
Premium Member
I might just see if my parents want some of it. If I make it again, I'll definitely be cutting the recipe in half.
JenniferS
When you're the leader, you don't have to follow.
Absolutely.
JenniferS
When you're the leader, you don't have to follow.
Ski has a small apparatus (not a still; stills may or may not be legal … APPARATUS). Apparently the two small batches he produces each year are exceptional.Thank you. It's going to warm overnight and change to rain but won't melt everything before the temperatures bottom out tomorrow morning and turn what wasn't cleared into a giant block of ICE. I aced chemistry and may or may not know how to make moonshine safely at home
All I know is that it probably costs him more to make than he could buy it for.