JenniferS
When you're the leader, you don't have to follow.
I love deli meats, but I lean more to pastrami, salami, and Montreal smoked meat.Food snob!?!?
I have two packs of Genoa salami in the trailer fridge right now. I eat it straight from the package.
We seldom ate bologna sandwiches as kids; my mom sent us to school with egg, tuna, or salmon salad, and good old pb&j.
Bologna was a Saturday morning thing - fried, with a splash of maple syrup in the pan. The later slices were the ones everyone wanted, as the maple syrup continued to caramelize in the pan with each round of cooking. I can’t for the life of me think what Dad served it with. Eggs, I guess.