Where in the World Isn't Bob Saget?

Goofyernmost

Goofyernmost

Well-Known Member
MinnieM123 said:
About once a year, I live dangerously, and have a bologna sandwich with plain, yellow mustard. Other than that, I never get any craving for it. As a side note: when I was a kid, I ate a ton of it for school lunches. It may have been in my teens, that I stopped liking it, as I learned it was far from the safest thing you could eat.
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I don't eat it constantly, but I usually always have some in the fridge. I tend to use it, like you do, bologna on white bread with a slice of cheese and yellow mustard. The only luncheon meat that I occasionally crave but don't always have it on hand is Liverwurst. That with mustard and onions is probably not the healthiest thing to eat, but I love the stuff. That is why it is an occasional purchase. My father had two occasional favorites.. one was blood pudding and the other was head cheese. I did try the later, once, but he didn't have to worry about me using up his blood pudding.
 
JenniferS

JenniferS

When you're the leader, you don't have to follow.
Goofyernmost said:
Food snob!?!?
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I love deli meats, but I lean more to pastrami, salami, and Montreal smoked meat.

I have two packs of Genoa salami in the trailer fridge right now. I eat it straight from the package.

We seldom ate bologna sandwiches as kids; my mom sent us to school with egg, tuna, or salmon salad, and good old pb&j.

Bologna was a Saturday morning thing - fried, with a splash of maple syrup in the pan. The later slices were the ones everyone wanted, as the maple syrup continued to caramelize in the pan with each round of cooking. I can’t for the life of me think what Dad served it with. Eggs, I guess.
 
PUSH

PUSH

Well-Known Member
Original Poster
I keep thinking today is Saturday. Spoiler alert: it's not. Since summer school was only Monday through Friday, I've been thrown off. Yesterday felt like a Friday.

Also, I have multiple days in a row with no plans. I've been so busy over the past month, and it feels weird. I'm not sure what to do. 😂

Even though I'll be going into school to set up my room over the next week, I don't have anywhere I have to be.
 
Goofyernmost

Goofyernmost

Well-Known Member
JenniferS said:
I love deli meats, but I lean more to pastrami, salami, and Montreal smoked meat.

I have two packs of Genoa salami in the trailer fridge right now. I eat it straight from the package.

We seldom ate bologna sandwiches as kids; my mom sent us to school with egg, tuna, or salmon salad, and good old pb&j.

Bologna was a Saturday morning thing - fried, with a splash of maple syrup in the pan. The later slices were the ones everyone wanted, as the maple syrup continued to caramelize in the pan with each round of cooking. I can’t for the life of me think what Dad served it with. Eggs, I guess.
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Yea, we used to have fried bologna with eggs. Poor man's ham!
 
MinnieM123

MinnieM123

Premium Member
Goofyernmost said:
I don't eat it constantly, but I usually always have some in the fridge. I tend to use it, like you do, bologna on white bread with a slice of cheese and yellow mustard. The only luncheon meat that I occasionally crave but don't always have it on hand is Liverwurst. That with mustard and onions is probably not the healthiest thing to eat, but I love the stuff. That is why it is an occasional purchase. My father had two occasional favorites.. one was blood pudding and the other was head cheese. I did try the later, once, but he didn't have to worry about me using up his blood pudding.
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I like liverwurst, too, and haven't had it in about a year. I tend to forget about it, because it's not popular anymore. When I was a kid, my mother bought it sometimes for our school lunches. We never put onions with it, but we had mustard.

Last time I checked at the grocery store deli, they didn't have any, but the guy told me they get it in once in a while. So, it's not a big seller.
 
L

Lilofan

Well-Known Member
MinnieM123 said:
I like liverwurst, too, and haven't had it in about a year. I tend to forget about it, because it's not popular anymore. When I was a kid, my mother bought it sometimes for our school lunches. We never put onions with it, but we had mustard.

Last time I checked at the grocery store deli, they didn't have any, but the guy told me they get it in once in a while. So, it's not a big seller.
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I've shopped in the immigrant owned mom and pop grocery stores and I've tried liver spread in tin cans from Brazil and Argentina. Its good with bread.
 
MinnieM123

MinnieM123

Premium Member
Lilofan said:
I've shopped in the immigrant owned mom and pop grocery stores and I've tried liver spread in tin cans from Brazil and Argentina. Its good with bread.
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It may be good. (For me, it depends on what spices they use, whether it would be a deal breaker or not. ) Anyway, I so rarely have it, but will keep the local, ethnic grocery shops in mind, in case my regular supermarket decides to no longer carry it at all.
 
Goofyernmost

Goofyernmost

Well-Known Member
MinnieM123 said:
I like liverwurst, too, and haven't had it in about a year. I tend to forget about it, because it's not popular anymore. When I was a kid, my mother bought it sometimes for our school lunches. We never put onions with it, but we had mustard.

Last time I checked at the grocery store deli, they didn't have any, but the guy told me they get it in once in a while. So, it's not a big seller.
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I find it in the regular processed luncheon meat area of the stores. It doesn't say Liverwurst it is called braunschweiger. It is smoked and slightly different from regular liverwurst, but I defy you to tell the difference. It's smoked liverwurst. I haven't seen anything labeled Liverwurst for years. it's easy to find because of the bright yellow wrap. The dilemma for me is that I hate liver, yet love liverwurst.

1691183162006.png
 
trr1

trr1

Well-Known Member
Goofyernmost said:
I find it in the regular processed luncheon meat area of the stores. It doesn't say Liverwurst it is called braunschweiger. It is smoked and slightly different from regular liverwurst, but I defy you to tell the difference. It's smoked liverwurst. I haven't seen anything labeled Liverwurst for years. it's easy to find because of the bright yellow wrap. The dilemma for me is that I hate liver, yet love liverwurst.

View attachment 735467
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1691183795658.png
home made liverwurst
www.thespruceeats.com

How to Make Your Own Liverwurst

Liverwurst, a sausage made from liver, is popular in Europe and a spreadable lunchtime treat. Make your own with pork, seasonings, and muslin casing.
www.thespruceeats.com www.thespruceeats.com
 
trr1

trr1

Well-Known Member
when I was a wee lad my mom used to bake Liver🤮 than My grandfather served me liver slow cooked in gravy with onions.🤤 it was so nice and tender he ate it without his teeth, and you didnt need a knife to cut it I miss the way he made it, this kind of looks like it
1691184882925.png
 
trr1

trr1

Well-Known Member
PUSH said:
I was sitting on the couch this morning wondering where I was going to put my Christmas tree in my new apartment. I can really only put it in one corner, but I need to figure out where to move the shelf to. I guess I have three months to figure it out.
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how about on the patio?
 
JenniferS

JenniferS

When you're the leader, you don't have to follow.
Goofyernmost said:
I find it in the regular processed luncheon meat area of the stores. It doesn't say Liverwurst it is called braunschweiger. It is smoked and slightly different from regular liverwurst, but I defy you to tell the difference. It's smoked liverwurst. I haven't seen anything labeled Liverwurst for years. it's easy to find because of the bright yellow wrap. The dilemma for me is that I hate liver, yet love liverwurst.

View attachment 735467
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Looks mushy. Is it a pâté like texture? Never mind, doesn’t matter - I ain’t eating that.
 

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