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Where in the World Isn't Bob Saget?
- Thread starter PUSH
- Start date
JenniferS
When you're the leader, you don't have to follow.
My mask has pink flowers.
Songbird76
Well-Known Member
Will you share the recipe if it turns out, please? I don't have an actual recipe for mine. I asked a chef friend what goes in and he walked me through it, but I don't measure anything, so it's different every time I make it.
Songbird76
Well-Known Member
I thought there was competition for sweet thing on your last trip?
MinnieM123
Premium Member
I love the treehouse and the story behind it. It's such a classic and a favorite of mine. So glad they haven't "plussed" it!!!
MinnieM123
Premium Member
Hubs made pizza last night for us.
It was delicious, and I had 3 slices! 
(And, @JenniferS , I had a glass of milk with it.)Oh, we did save one slice for the dog -- he always gets his slice, but he can be quiet impatient.
trr1
Well-Known Member
WOW I didn't know puzzles were like toilet paper,hand sanitizer ans disinfecting wipes
Goofyernmost
Well-Known Member
Were those bone in thighs? If so, no one tries to flatten that. Chicken breast or boneless pieces can be flattened depending on the recipe, but not bone in. Tell him to watch those cooking shows a little closer next time. The only way you could flatten those is by driving your car over them but then you would be picking out bone fragments all evening.Spenser doesn’t eat rice or cabbage, so Mike made chicken and potatoes for him. Spenser, of course, went to bed a full 30 minutes before food was ready. Yay for leftovers.
Doesn’t look that flat to me. (But I just figured out why he asked me if I wanted white or red wine with the chicken.)
View attachment 465285
View attachment 465286
All that pounding and I didn’t even take any chicken. Tomorrow maybe.
View attachment 465287
Milk not pictured, but you know there was some.
ajrwdwgirl
Premium Member
We are almost done with the puzzle, the edges are really what is left. I think we have lost a piece and of course it is smack dab in the middle of the puzzle in the castle area. Sigh.... I got this advice from someone when I posted somewhere else about the puzzle and they said to do the edges last and do the design areas first. This was very good advice, I think because of all the curves in the edges that if we had started there first we would have gotten very frustrated. I hope you puzzle comes soon!
I'll share it later when I get on my computer. I don't have it on my phone.
Here is the recipe:
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To Die For Fettuccine Alfredo
Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.
It also wouldn't hurt to add some chicken to it.
This might be one of my favorite weeks of TV of the year. Not only is Survivor on tonight, but starting tomorrow, there are three days worth of the NFL draft! It will be interesting to see it take place virtually from Roger Goodell's basement, but it's still the draft! I love the draft!
ajrwdwgirl
Premium Member
Here is the recipe:
To Die For Fettuccine Alfredo
Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.www.allrecipes.com
It also wouldn't hurt to add some chicken to it.
That is basically how I make my alfredo as well. Yummy now I want alfredo.
I am not. I'm not a fan of the booing. It's gotten old.