high plains drifter
Well-Known Member
Or maybe some shrimpHere is the recipe:
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To Die For Fettuccine Alfredo
Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.www.allrecipes.com
It also wouldn't hurt to add some chicken to it.

I use less butter, and fresh chopped garlic rather than garlic salt, and I put in a bullion block, but otherwise, looks pretty much like what I do. I just don't measure any of it. But I know I use less butter...I probably use somewhere around 1/3 cup butter. But it is a very good recipe. The cheese really makes it because otherwise it's very bland. What did you eat with it?