Nemo14
Well-Known Member
or just throw it at him, while smiling politely
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Where in the World Isn't Bob Saget?
- Thread starter PUSH
- Start date
MinnieM123
Premium Member
Here's another nice touch:
Sneeze all over it and then hand it to him. (Let him know you've been screened for corona virus, and it's just the flu.)
JenniferS
When you're the leader, you don't have to follow.
Today didn’t really go according to plan, so we’ll do our early Valentine’s Day dinner tomorrow on the way home from work instead.
On the plus side, my hip AND knee are both quite happy today, so the laundry blitz has gone well. I now work five days straight ... Thursday is jam packed, and Friday is surgery day. This week should fly right by.
On the plus side, my hip AND knee are both quite happy today, so the laundry blitz has gone well. I now work five days straight ... Thursday is jam packed, and Friday is surgery day. This week should fly right by.
MinnieM123
Premium Member
Awww . . . may I wish you both a very pre - Happy Valentines Day dinner celebration.
Jennifer and Mike:
Except even while kneeling, Mike is still taller than Jennifer.Awww . . . may I wish you both a very pre - Happy Valentines Day dinner celebration.
Jennifer and Mike:
View attachment 445967
JenniferS
When you're the leader, you don't have to follow.
MinnieM123
Premium Member
Glad you're happy. I prefer 20s, but realize there are a few people who like 45. It's o.k. though.
I actually prefer upper 70s with a light breeze, but that may be a little greedy for a Wisconsin winter.
JenniferS
When you're the leader, you don't have to follow.
Wow, I think we have a new favourite special occasion restaurant.
We are both in the mood for pasta. Linguine specifically. Gorgonzola for me - Pescatore for Mike.
I had water.
The balsamic was so thick and fruity. Absolutely delightful! We went through two of these, and a third basket on just bread for Mike to sop up all of the seafood sludge.
We both had the same salad, so I only took one photo. Beets, pears, walnuts, goat cheese ... yum.
Rubber bands. Grilled vs deep fried.
More grilled rubber bands ... with other gross stuff. He insisted I have a shrimp. It must have been uncontaminated, because it was wonderful.
This was much better. Guaranteed.
I passed on the crepe, because the seasonal fruit was blueberries.
We are both in the mood for pasta. Linguine specifically. Gorgonzola for me - Pescatore for Mike.
I had water.
The balsamic was so thick and fruity. Absolutely delightful! We went through two of these, and a third basket on just bread for Mike to sop up all of the seafood sludge.
We both had the same salad, so I only took one photo. Beets, pears, walnuts, goat cheese ... yum.
Rubber bands. Grilled vs deep fried.
More grilled rubber bands ... with other gross stuff. He insisted I have a shrimp. It must have been uncontaminated, because it was wonderful.
This was much better. Guaranteed.
I passed on the crepe, because the seasonal fruit was blueberries.
That's a fancy Five Guys.Wow, I think we have a new favourite special occasion restaurant.
View attachment 446068
View attachment 446069
We are both in the mood for pasta. Linguine specifically. Gorgonzola for me - Pescatore for Mike.
View attachment 446070
I had water.
View attachment 446071
The balsamic was so thick and fruity. Absolutely delightful! We went through two of these, and a third basket on just bread for Mike to sop up all of the seafood sludge.
View attachment 446072
We both had the same salad, so I only took one photo. Beets, pears, walnuts, goat cheese ... yum.
View attachment 446073
Rubber bands. Grilled vs deep fried.
View attachment 446074
More grilled rubber bands ... with other gross stuff. He insisted I have a shrimp. It must have been uncontaminated, because it was wonderful.
View attachment 446076
This was much better. Guaranteed.
View attachment 446075
I passed on the crepe, because the seasonal fruit was blueberries.
View attachment 446077
Goofyernmost
Well-Known Member
Wow, I think we have a new favourite special occasion restaurant.
View attachment 446068
View attachment 446069
We are both in the mood for pasta. Linguine specifically. Gorgonzola for me - Pescatore for Mike.
View attachment 446070
I had water.
View attachment 446071
The balsamic was so thick and fruity. Absolutely delightful! We went through two of these, and a third basket on just bread for Mike to sop up all of the seafood sludge.
View attachment 446072
We both had the same salad, so I only took one photo. Beets, pears, walnuts, goat cheese ... yum.
View attachment 446073
Rubber bands. Grilled vs deep fried.
View attachment 446074
More grilled rubber bands ... with other gross stuff. He insisted I have a shrimp. It must have been uncontaminated, because it was wonderful.
View attachment 446076
This was much better. Guaranteed.
View attachment 446075
I passed on the crepe, because the seasonal fruit was blueberries.
View attachment 446077
I sincerely hope that is not a Five Guys, because except for the desserts, there was not one thing that looked even the slightest bit appetizing to me. I know I was raised as a common hick from upper, upper New York State, but I have been around and eaten a lot of things and I cannot wrap my taste buds around that cuisine. Must be getting less adventuresome in my old age.
JenniferS
When you're the leader, you don't have to follow.
I love Italian food. In between each course, Mike kept singing “a bottle of red, a bottle of white ....”
I’m totally with you on the calamari though.
InnKpr
Well-Known Member
Rule #1: You can't go wrong with shrimp.
Looks like you chose a very nice place to celebrate your Valentines' Day.
MinnieM123
Premium Member
It's probably a chick thing, but I really liked the table linens!
The food looked really appetizing, from start to finish.
What a lovely restaurant, and just perfect for your Valentines meal.
Goofyernmost
Well-Known Member
Yes, but that is not Italian food, that is westernized Italian food. Brought to us by a few TV chefs that like to roll their R's when speaking. Parrrmigiano-Rrrreggiano anyone? It is closer to nouvelle cuisine to me. Small portions, high prices, that like scotch needs acquiring a taste for the bazaar. I've had many meals in Italy and haven't even stumbled on that style by accident. This is just me, I know, but if I can't identify every item on the plate I am not interested. And can anyone tell me what the thing is with stacking food, one thing on top of the other and leaving the rest of the plate empty? Is that to give the illusion that there is more there because you have to have a step ladder to get to the top layer? (BTW, you need to stay off the step ladder!
)OK, I have vented my position on the subject and I don't hold anything against someone that likes that stuff. Just not for me, and now you know why. Carry on with whatever we were carrying on about.
I think it‘s a fancy Olive Garden!
trr1
Well-Known Member
wow this looks like a "friend" took thisAnd oh yeah, my dessert.
Clearly I did not check the photo quality before inhaling every spoonful.
View attachment 446079
In case it’s not clear (nope, not clear at all), this is housemade tiramisu.