MinnieM123
Premium Member
They're just so dry. I find them inedible.
Wasn't raised on southern cooking, so I'm not familiar with biscuits (I've had maybe 2 biscuits in my whole life, and they were from restaurants).
But, I've heard about biscuits and gravy--do people down South often use gravy with biscuits, so that they're not so dry? Maybe that might be similar (in a way) to Yorkshire pudding--where the British serve that (bread) with beef and gravy.
Come to think of it, everything is better with gravy!