Ok, here is my mom's recipe:
4 cups of flour
4 teaspoons of baking powder
2 teaspoons of salt
Mix dry ingredients well, then make a "well" in the middle of the mixture and add half cup of vegetable oil then mix gently until the mixture makes little balls like when you make bisquick
Make another well and pour two thirds cup of tepid water in the middle and knead gently until he mixture comes cleanly off the bowl. You might have to add a little more water. But make sure the bowl is clean.
Form into a ball then cover bowl with a towel and let sit for an hour.
After the hour is up, take small amounts of the big ball and make little balls like preparing pizza dough.
Now take a cast iron skillet or Comal (what my mom calls it) and heat it a medium to high.
Sprinkle flour on a cutting board or surface preferably wood and roll out ball of dough with a rolling pin from center out in all directions.
Place tortilla on skillet or Comal to cook and flip once to do other side.
You can roll out dough to your desired thickness.
I will post picture of skillet or comal.
Try freshly made tortilla with butter and/or cinnamon suger yum.