Where in the World is Bob Saget?

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StarWarsGirl

StarWarsGirl

Well-Known Member
In the Parks
No
acishere said:
There is an unofficial dog beach in my town where I let my dog off leash (not supposed to, but everyone does it) and I'm surprised how well everyone handles their pets. Mine usually starts to approach others, but stops if I tell her. The people with problem dogs tend to look for more isolated parts of the cove so in the crowded areas there is less of a problem. I've never seen so many responsible pet owners hanging out in one place, it is kind of weird.
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Down in Hilton Head Island, SC in the winter, many dog owners have their dogs off a leash and the ones that are off the leash are always well-behaved. You don't see them off the leash in any other areas, nor during the summer when there are a bunch of people around, but those dogs love the water.
 
trr1

trr1

Well-Known Member
englanddg said:
Recipe or it didn't happen!
Click to expand...
Ingredients
1large potato, per person
¼cup chopped celery, per person (include leaves)
¼cup chopped onion, per person
¼-½cup milk or ¼-½ cup half-and-half or ¼-½ cup cream
salt and pepper, to taste
butter or margarine(optional)
Directions
1 Peel and cube potatoes. 2 Put in a saucepan along with the onions and celery. 3 Add water, but don't quite cover the vegetables. 4 Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. 5 Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. 6 Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. 7 (It will take a lot of salt!).8 top with teaspoon of butter
 
englanddg

englanddg

One Little Spark...
trr1 said:
Ingredients
1large potato, per person
¼cup chopped celery, per person (include leaves)
¼cup chopped onion, per person
¼-½cup milk or ¼-½ cup half-and-half or ¼-½ cup cream
salt and pepper, to taste
butter or margarine
Directions
1 Peel and cube potatoes. 2 Put in a saucepan along with the onions and celery. 3 Add water, but don't quite cover the vegetables. 4 Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. 5 Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. 6 Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. 7 (It will take a lot of salt!).
Click to expand...
Thanks!

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Soarin' Over Pgh

Soarin' Over Pgh

Well-Known Member
trr1 said:
Ingredients
1large potato, per person
¼cup chopped celery, per person (include leaves)
¼cup chopped onion, per person
¼-½cup milk or ¼-½ cup half-and-half or ¼-½ cup cream
salt and pepper, to taste
butter or margarine(optional)
Directions
1 Peel and cube potatoes. 2 Put in a saucepan along with the onions and celery. 3 Add water, but don't quite cover the vegetables. 4 Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. 5 Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. 6 Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. 7 (It will take a lot of salt!).8 top with teaspoon of butter
Click to expand...


Thank you! I think I'll try this tomorrow!

No rhubarb?
 
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