Foolish Mortal
Well-Known Member
Recently back with lot's of good memories of food....1st up is the lobster from Narcoossee's at the Grand Floridian
That lobster is creeping me out...
But very very tasty! Especial the potatoes that come with it!
Narcoossee's surf and turf
This looks GREAT. Except for that sauce/gravy deal going on. I have a feeling I will be asking for all sauces on the side during my trip next week...I like to control the amount and sometimes a bad sauce can ruin a perfectly good steak! You can usually scrape most off but there will still be some remaining and stubborn flavor/ick...
Speaking of my trip, I'm planning to take a photo of ALL FOOD I order on my trip next week. Everything. I'm doing the dining plan. So get ready for photo overload! :lol:
Sushi from the California Grill
Top and Bottom: California Roll
2nd from Top and Bottom: Spicy Tuna Roll
Middle: Shrimp Tempura Roll
Left: Tuna & Shrimp Nigiri
Right: Ahi Tuna 3 ways
Yum!!
But dare I ask how much a platter like that costs at the CG?? :dazzle:
I believe it was $95-$100.
andy1278 How was the food there? Did you have to wait a long time to get in. We are going in Dec and would like to cancel Capt jacks and go there. Maybe we ought to keep it until we see we can get in there. Any help since you are the first to tell about anything in the restaurant. Can you pick rooms or can you roam before you eat to see all the decor? Let us know
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