But yeah, after seeing those videos recently ... I'd say 1990 quality would be fine with me too. They could never do TDR quality.[/quote]
I know that you have said in the past that TDR quality coming to WDW is unlikely, whether from Disney or a new owner/operator. Is it a matter of cost, logistical problems, etc? Could you elaborate on that a bit? Also, once the new management team at Burbank is in place, do you think that they would focus on WDW?[/quote]
Yes, quality and having and adhering to standards costs more money. Logistically, well ... Disney has conditioned guests that certain things are acceptable (like taking food and beverages into queues) that once weren't and they'd have to work on the basics (like telling guests, no, it isn't OK for you to put your shoes on tables and sofas in lobbies, even if you're a pig and would do so at home).
But it's really a very complicated proposition. Once you lower quality, it's very hard to get people to believe you're a premium brand again.
McDonald's was once thought of in a much better light than it has the past 20 years or so, and that's because they changed what made them successful (anyone recall when they had dining room attendants who would bus tables and make sure you never sat down at a table that was filthy?)
I can't answer the other part of your question until we actually have new management in place and I know who they are.
I know that you have said in the past that TDR quality coming to WDW is unlikely, whether from Disney or a new owner/operator. Is it a matter of cost, logistical problems, etc? Could you elaborate on that a bit? Also, once the new management team at Burbank is in place, do you think that they would focus on WDW?[/quote]
Yes, quality and having and adhering to standards costs more money. Logistically, well ... Disney has conditioned guests that certain things are acceptable (like taking food and beverages into queues) that once weren't and they'd have to work on the basics (like telling guests, no, it isn't OK for you to put your shoes on tables and sofas in lobbies, even if you're a pig and would do so at home).
But it's really a very complicated proposition. Once you lower quality, it's very hard to get people to believe you're a premium brand again.
McDonald's was once thought of in a much better light than it has the past 20 years or so, and that's because they changed what made them successful (anyone recall when they had dining room attendants who would bus tables and make sure you never sat down at a table that was filthy?)
I can't answer the other part of your question until we actually have new management in place and I know who they are.