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theme park or other food pictures
- Thread starter trr1
- Start date
donaldtoo
Well-Known Member
Carnival cruise breakfast of an egg white cheese omelette with arugula, hash browns, bacon and pork sausage…!!!!! 
(And no, I never ordered an egg white omelette again, as even though it wasn’t bad and I was “trying to eat healthier”
that morning, I definitely prefer all the eggy goodness of the whole egg…!!!!! 
)
(And no, I never ordered an egg white omelette again, as even though it wasn’t bad and I was “trying to eat healthier”
that morning, I definitely prefer all the eggy goodness of the whole egg…!!!!! )
donaldtoo
Well-Known Member
On our first Carnival cruise, in Dec. of 2017, they had a kimchi with watermelon in it that was sooo darn delicious…it was especially good on my eggs in the morning…!!!!!
Unfortunately, I can’t find a pic of it, and it wasn’t available on subsequent cruises.
Shortly after that, I worked on a design at my old firm for a client that wanted a whole separate prep area in their kitchen just for kimchi, including a separate cooler…!!!
2025 EPCOT Festival of the Arts – The Artist’s Table
Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New) 
Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
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Tonight’s dinner was leftovers from a restaurant meal last week. I made some orzo fresh to accompany this very nice chicken cutlet that was covered in prosciutto, mushrooms, spinach, and roasted red peppers, with fontina cheese melted over. The green beans were also leftover, but tho they looked good they were horrible and I didn’t eat them.
SteveBrickNJ
Well-Known Member
Omaha Steak from our
freezer to our dining table.
freezer to our dining table.
Are those Knorr noodles on the side? We love those.
SteveBrickNJ
Well-Known Member
Yes. Good observation by you.Are those Knorr noodles on the side? We love those.
MinnieM123
Premium Member
Me, too!Are those Knorr noodles on the side? We love those.
What I like the best though, are Steve's Mickey plates!
Another recipe I clipped many years ago and am just getting around to making…
Martha Stewart’s Spicy Shrimp and Brussels Sprouts Stir-Fry (2012).
Martha would have just served the shrimp and sprouts and called it a meal, but I served it over linguine. Dee-lish.
Martha Stewart’s Spicy Shrimp and Brussels Sprouts Stir-Fry (2012).
Martha would have just served the shrimp and sprouts and called it a meal, but I served it over linguine. Dee-lish.
NiarrNDisney
Well-Known Member
We picked up some fried chicken from Popeye's. Since many of their sides are made with pork or beef, I took it upon myself to make the mashed potatoes with turkey gravy, fresh green beans with turkey bacon, our own biscuits (as theirs are like hockey pucks) and coleslaw from the grocery store. Probably will continue to DIY it in the future!
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donaldtoo
Well-Known Member
Carnival cruise dinner consisting of a buttered roll, rabbit puff pastry app, fried spring rolls app, chicken parmesan (I had ordered it with 2 cutlets and had already eaten 1 before I remembered to take a pic…ooops ), and a dessert that I don’t remember the exact description of, but it involved chocolate and was yum-o-licious…!!!!!
), and a dessert that I don’t remember the exact description of, but it involved chocolate and was yum-o-licious…!!!!! That looks incredible. I love the H Mart food court when I’m in a city with a location. Spicy soup with a number of ingredients with rice and a cold drink then more food shopping ! I would need a good amount of napkins to include wiping the continual sweat from my head.
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I think @donaldtoo will be a fan of this one…
Brazilian Skirt Steak with Golden Garlic Butter, a great recipe from the sadly missed, defunct magazine and website Fine Cooking.
Accompanied by roasted Yukon Golds and sautéed spinach with even more garlic.
I think I plated it pretty creatively
Brazilian Skirt Steak with Golden Garlic Butter, a great recipe from the sadly missed, defunct magazine and website Fine Cooking.
Accompanied by roasted Yukon Golds and sautéed spinach with even more garlic.
I think I plated it pretty creatively
donaldtoo
Well-Known Member
I think @donaldtoo will be a fan of this one…
View attachment 839747
Brazilian Skirt Steak with Golden Garlic Butter, a great recipe from the sadly missed, defunct magazine and website Fine Cooking.
Accompanied by roasted Yukon Golds and sautéed spinach with even more garlic.
I think I plated it pretty creatively
Oh my, oh my, a fan indeed…the steak is cooked perfectly, and the accompaniments are 2 of my favorites, as I have yet to meet a potato or spinach dish I didn’t like…!!!!!
