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theme park or other food pictures
- Thread starter trr1
- Start date
2024 EPCOT Festival of the Holidays – Tuscany Holiday Kitchen (Italy)
Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil
Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon
Panettone: Panettone bread pudding and vanilla cream (New)
Italian-inspired Margarita: Tequila, triple sec, and limoncello
Peroni Pilsner
Bombardino Freddo: Creamy eggnog and Italian brandy
Circus McGurkus Cafe Stoo-pendous IOA
Tamed Dragon Saladred dragon fruit, red quinoa, raspberries, mandarin oranges, almonds, baby spinach, cucumber, and guava vinaigrette
Green Eggs and Ham Chocolate Cheesecake
Vegan Magician Meatball Cone
plant based Gardein™ meatballs and marinara cavatappi, served in a garlic bread cone
Caramel Popcorn Cupcake
NiarrNDisney
Well-Known Member
2024 EPCOT Festival of the Holidays – Yukon Holiday Kitchen (Canada)
Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad
Beef Bourguignon with crushed potatoes
Peppermint Pinwheel Cookie (Cookie Stroll Item)
Frozen Joffrey’s Coffee (Non-alcoholic Beverage)
Regional Icewine
Regional Red Wine
Frozen Joffrey’s Coffee with Tap 357 Whisky
Beer Flight
81Bay Brewing Co. Peanut Butter Banana Porter (left)
Playalinda Brewing Co. Maple Cookie Blonde Ale (center)
Collective Arts Coffee Maple Porter(right)
MinnieM123
Premium Member
That looks delish, and you get extra points for the attractive table setting!
donaldtoo
Well-Known Member
OK, so I don’t remember exact descriptions of all below 
, but…
Carnival cruise escargot app, a breaded chicken cutlet with green beans, steak (strip steak…?) with mashed potatoes and green beans, pasta in, what I think was, a sun dried tomato sauce with fish, mussels, bay scallops and calamari, and a slice of cheesecake with strawberry sauce…and yes, this little piggy (at least that night
) ate it all…!!!!!!! 
, but…Carnival cruise escargot app, a breaded chicken cutlet with green beans, steak (strip steak…?) with mashed potatoes and green beans, pasta in, what I think was, a sun dried tomato sauce with fish, mussels, bay scallops and calamari, and a slice of cheesecake with strawberry sauce…and yes, this little piggy (at least that night
) ate it all…!!!!!!!
what do escargots taste like? or are they just a garlic delivery systemOK, so I don’t remember exact descriptions of all below
Carnival cruise escargot app, a breaded chicken cutlet with green beans, steak (strip steak…?) with mashed potatoes and green beans, pasta in, what I think was, a sun dried tomato sauce with fish, mussels, bay scallops and calamari, and a slice of cheesecake with strawberry sauce…and yes, this little piggy (at least that night
View attachment 837706View attachment 837707View attachment 837708
The Stone Tavern
Classic Corned Beef Special ~ Shaved Corned Beef, Swiss Cheese, Cole Slaw, Russian Dressing, Rye Bread
All sandwiches & burgers come with pickles, coleslaw, and your choice of fresh cut fries, or mixed greens with our signature house dressing
Shepherd's Pie ~ Ground Lamb, Vegetables, Topped With Colcannon Mashed Potatoes,
Scotch Eggs ~
Hard Boiled Eggs, Seasoned Ground Pork, Light Breading, Guinness Whole Grain Mustard
Funnel Cake (The American Adventure)
Gingerbread Funnel Cake: Vanilla ice cream, gingerbread crumbs, whipped cream, and red and green sprinkles (New)
Joffrey’s Coffee & Tea Company
Merry Mint Cookie Latte: A festive blend of espresso, toasted marshmallow syrup, peppermint syrup, dark chocolate sauce, and milk topped with peppermint whipped cream and chocolate cookie crumbs (Non-alcoholic beverage) (New)
Snowball Cold Brew: French Roast Cold Brew with white chocolate sauce, coconut syrup, and a splash of half and half, topped with coconut whipped cream
Refreshment Outpost
Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based)
Refreshment Port
Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions
Mmmm…that’s how escargot should be served, “en brioche”. That’s how I first had them at the Epcot F&W Festival probably 20 years ago. I’m always disappointed when I get them on DCL, because it’s just naked escargot.OK, so I don’t remember exact descriptions of all below
Carnival cruise escargot app, a breaded chicken cutlet with green beans, steak (strip steak…?) with mashed potatoes and green beans, pasta in, what I think was, a sun dried tomato sauce with fish, mussels, bay scallops and calamari, and a slice of cheesecake with strawberry sauce…and yes, this little piggy (at least that night
View attachment 837706View attachment 837707View attachment 837708
I’d say they’re like a heavier, chewier, earthier calamari.
But garlic delivery system seems accurate too.
Thanks, Minnie! I'm a sucker for a theme, and a seasonal table setting.That looks delish, and you get extra points for the attractive table setting!
Pretty sure that my affinity for theming is what drove my many, many, many (many) visits to WDW. And that our several visits to WDW around the holidays are the reason why we have seven Christmas trees.
donaldtoo
Well-Known Member
Mmmm…that’s how escargot should be served, “en brioche”. That’s how I first had them at the Epcot F&W Festival probably 20 years ago. I’m always disappointed when I get them on DCL, because it’s just naked escargot.
I’d say they’re like a heavier, chewier, earthier calamari.
But garlic delivery system seems accurate too.
Yep, that pretty much sums it up, but I’ll have them every time they’re offered…!!!!!
donaldtoo
Well-Known Member
MinnieM123
Premium Member
Never had escargot, but my father loved them.
When I was a teenager, he, my mother and I, went up to Quebec City for a few days. Every night, he'd order escargot for dinner, and each night he'd pick a different way the (various) restaurants would prepare them. I remember they were always served in the shell, and there was a tool on the table, that would be used to pull them out of the shell. (Although as a teen, I was gagging, watching the whole process -- but he was ecstatic with his meals!)
donaldtoo
Well-Known Member
Never had escargot, but my father loved them.
When I was a teenager, he, my mother and I, went up to Quebec City for a few days. Every night, he'd order escargot for dinner, and each night he'd pick a different way the (various) restaurants would prepare them. I remember they were always served in the shell, and there was a tool on the table, that would be used to pull them out of the shell. (Although as a teen, I was gagging, watching the whole process -- but he was ecstatic with his meals!)