2024 EPCOT Festival of the Holidays – Shi Wasu Holiday Kitchen (Japan)
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Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese topped with ikura salmon roe and spicy mayo
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Toshikoshi Soba: Buckwheat soba noodle in hot dashi (fish-based) soup topped with shrimp tempura and chopped green onion
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Mochi Donut Wrap: A soft, chewy fusion pastry served with strawberry, whipped cream, strawberry sauce, and sweet red beans wrapped with “gyuhi” rice cake sheet (New)
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Ichigo Boba: Cranberry and yuzu cream drink with calpico and popping strawberry boba pearls (Non-alcoholic beverage)
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Japanese Punch: Shōchū, plum wine, cranberry, and lemon juice
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Chocolate Nigori: Creamy texture of Nigori Sake and rich sweetness and gentle bitterness from chocolate (New)
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