2024 EPCOT Festival of the Holidays – Shi Wasu Holiday Kitchen (Japan)
Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese topped with ikura salmon roe and spicy mayo
Toshikoshi Soba: Buckwheat soba noodle in hot dashi (fish-based) soup topped with shrimp tempura and chopped green onion
Mochi Donut Wrap: A soft, chewy fusion pastry served with strawberry, whipped cream, strawberry sauce, and sweet red beans wrapped with “gyuhi” rice cake sheet (New)
Ichigo Boba: Cranberry and yuzu cream drink with calpico and popping strawberry boba pearls (Non-alcoholic beverage)
Japanese Punch: Shōchū, plum wine, cranberry, and lemon juice
Chocolate Nigori: Creamy texture of Nigori Sake and rich sweetness and gentle bitterness from chocolate (New)