That's not a plate . . . that's a PLATTER!!!My plate from a Saturday meal at Mom and Pops, when my 12-year-younger lil’ sis and her family came to visit from Louisiana, back in August of 2018.
Smoked pork ribs, roast beef and cheese from a meat and cheese platter, potato salad, corn potato cheese casserole, some mozzarella and olives and baked beans (of note: this was the only time I ever put even a little bbq sauce on my Pops ribs…never did that again, because, as I’ve posted before, they’re perfect without it)…!!!!!
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That's not a plate . . . that's a PLATTER!!!
Yum, I'll bet!!Sorry I haven't posted much but my computer won't let me on the site and it's hard to post via my phone here
Made this over the weekend and it was delicious
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Yum, I'll bet!!
Reminds me of this dish I make from time to time.
Baked Shrimp with Tomatoes and Feta (or Goat) Cheese
I use goat cheese, and I might have gone a little heavy on it! you can barely see the orzo underneath
Bummer. I copied the image from another thread here.I gave you a “like” based on the delicious pics you’ve posted before, but I can’t see your pics in your post, even after refreshing, logging out and back in to the site and even rebooting my phone.
Not sure why.
Bummer. I copied the image from another thread here.
Maybe I'll try again. How do you feel about a recipe for Baked Shrimp with Feta (or Goat) Cheese? If you're not bothered, then I won't.
@donaldtoo I took a screen capture of the image of the post (does that make any sense at all???), can you see this??
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And you are too kind, giving likes based on reputation.
Where in Texas are you? I sometimes have to travel to Dallas for work...would love to meet up!!I give credit where credit is due, and I knew you wouldn’t let me/us down…!!!
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