theme park or other food pictures

trr1

trr1

Well-Known Member
Original Poster


Kringla Bakeri Og Kafe​

Snack Menu​

EPCOT, World Showcase

School Bread​

Sweet Roll filled with Custard and dipped in Coconut
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Lefse​

Soft Flatbread rolled with Cinnamon, Sugar and Butter
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Norwegian Kringla​

Pretzel-shaped Pastry with Assorted Toppings (Almonds or Chocolate) (Plant-based)
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Rice Cream​

Creamy Rice Pudding topped with Strawberry Sauce
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Triple Chocolate Chip Cookie​

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Eplekake​

Apple Cake with Caramel Drizzle
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Kristoff Kaffe​

Frozen Coffee with Coffee-Chocolate Sauce and garnished with Coffee-Chocolate Crunch
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trr1

trr1

Well-Known Member
Original Poster

The Toothsome Chocolate Emporium & Savory Feast Kitchen City Walk​

BBQ Chicken Flatbread -caramelized onions, mozzarella, Gouda, micro cilantro
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Chicken Cordon Bleu - buttermilk fried chicken breast topped with sliced ham and Swiss cheese over fresh spinach and bechamel on a toasted brioche bun
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S'mores Sundae -chocolate ice cream, chocolate sauce, marshmallow cream, graham crackers, jumbo marshmallow s’more
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Chocolate Crème Brûlée(V)- creamy chocolate custard, caramelized sugar shell
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Chocolate Cherry Mule - Double Chocolate vodka, brandied cherry, ginger beer, chocolate bitters
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donaldtoo

donaldtoo

Well-Known Member
Lilofan said:
That reminds me of a peer of mine . Even before he tastes the food he needs some more taste so he takes out a salsa rojo bottle and sprinkles on the dish. Another peer puts salt and pepper on his dish even before tasting the food.
Click to expand...

This reminds me…
I once worked with a guy that could seem to never get enough salt. He salted everything savory to insane degrees, and even, usually, salted his beer. :cyclops:
 
trr1

trr1

Well-Known Member
Original Poster

2024 EPCOT Food and Wine Festival​

The EPCOT Food & Wine Festival is an annual celebration of global cuisine in Disney World. The dates for the 2024 EPCOT Food and Wine Festival, which is running NOW, are August 29th through November 23rd!

The Alps – 2024 EPCOT Food and Wine Festival​

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Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
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Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
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Dark Chocolate Fondue with berries, pound cake, and meringues
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Frozen Rosé
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Stiegl Brewery Key Lime Hard Radler
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RainbowFigmentum

RainbowFigmentum

Member
donaldtoo said:
This reminds me…
I once worked with a guy that could seem to never get enough salt. He salted everything savory to insane degrees, and even, usually, salted his beer. :cyclops:
Click to expand...
Could it possibly be a medical necessity? There are some people (like myself) with a condition that requires us to salt everything. I even have to carry salt pills on me. Otherwise, we could pass out from lack of electrolytes and sodium.
 
L

Lilofan

Well-Known Member
RainbowFigmentum said:
Could it possibly be a medical necessity? There are some people (like myself) with a condition that requires us to salt everything. I even have to carry salt pills on me. Otherwise, we could pass out from lack of electrolytes and sodium.
Click to expand...
Possibly but a peer of mine's friend loved to put more sugar on his sweets to make it sweeter. He even put packs of sugar on his frosted flakes for breakfast because the cereal wasn't sweet enough. A few years later he passed away at a young age from complications of diabetes.
 

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