theme park or other food pictures

donaldtoo

donaldtoo

Well-Known Member
I’m just gonna’ file this under Beverly is good food too…???!!!!! :cautious::cool:😁:hilarious:
Sorry, but this is just too cute for a proud ol’ Pappy not to post here…
When we were in EPCOT Center ;) on our recent family trip, oldest granddaughter (Emmy) needed to use the restroom, so oldest DD (Megan, her mom) took her to the ones on the other side of Club Cool. On the way back, Emmy, knowing how much I LOVE me some Beverly, said to Megan “We need to get a Beverly for Pappy…!!!”.
It was sooo darn stinkin’ cute I almost…..almost…..teared up…!!!!! :hilarious::inlove::happy:

CFE0C4BE-5319-4C72-886B-902B04D39EBC.jpeg
 
trr1

trr1

Well-Known Member
Original Poster

Shiki-Sai: Sushi Izakaya — EPCOT’s Japan Pavilion​

Violet Yuzu Lemonade​

Yuzu juice, lemonade, blue butterfly pea flower
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Agedashi Tofu​

Deep-fried tofu with shimeji mushrooms in a flavorful broth
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Fune for 4-6​

"Boat presentation" showcasing a premium assortment of sushi and sashimi
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Ichigo Parfait​

Layers of luscious strawberries, cheesecake, and vanilla ice cream
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Tiggerish

Tiggerish

Resident Redhead
Premium Member
NiarrNDisney said:
Made Stuffed Shells tonight and served it with Texas Toast and a side salad.
Click to expand...
Stuffed shells is a favorite in our house too. I add spinach to my ricotta-mozzarella filling, per the recipe in my Seventeen magazine back in...probably 1980. Well before I got married, or was even allowed to cook in the family kitchen. I think my dad thought I'd burn the house down if he let me try cooking.

Everyone loves my stuffed shells, except my MIL considered the spinach to be sacrilege, and I had to make a number of spinach-less shells for her whenever we had hubs' family for dinner.
 
donaldtoo

donaldtoo

Well-Known Member
Tiggerish said:
Stuffed shells is a favorite in our house too. I add spinach to my ricotta-mozzarella filling, per the recipe in my Seventeen magazine back in...probably 1980. Well before I got married, or was even allowed to cook in the family kitchen. I think my dad thought I'd burn the house down if he let me try cooking.

Everyone loves my stuffed shells, except my MIL considered the spinach to be sacrilege, and I had to make a number of spinach-less shells for her whenever we had hubs' family for dinner.
Click to expand...

Stuffed shells that my Mom made was one of my favorite dinners at home, back in the day…!!!!! :hungry:
Although, I’m one of those guys that ate, pretty much, everything Mom ever put on the table, without complaints…!!! :)
Except beets. I never liked beets.
Until I discovered pickled beets, and, funny enough, I can eat a whole jar of those darn things in one sitting…!!!!! :hungry::hilarious:
 
trr1

trr1

Well-Known Member
Original Poster

Rose & Crown Dining Room​

Dinner Menu​

EPCOT, World Showcase

Scotch Egg​

Golden-fried Hard-boiled Cage-free Egg wrapped in Sausage with Mustard Sauce
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Coronation Salad​

Crisp Salad with Madras Dressing on top of a Crunchy Grain Cracker
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Fish and Chips​

“Rose & Crown’s Signature Dish” Beer-battered and served with Tartar Sauce
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Sticky Toffee Pudding​

Steamed Pudding 'Cake' served with Warm Vanilla Custard and Hot Butter-Rum Sauce
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Tiggerish

Tiggerish

Resident Redhead
Premium Member
donaldtoo said:
Stuffed shells that my Mom made was one of my favorite dinners at home, back in the day…!!!!! :hungry:
Although, I’m one of those guys that ate, pretty much, everything Mom ever put on the table, without complaints…!!! :)
Except beets. I never liked beets.
Until I discovered pickled beets, and, funny enough, I can eat a whole jar of those darn things in one sitting…!!!!! :hungry::hilarious:
Click to expand...
Isn't that funny, I love beets but don't care for them pickled.
 

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