Spice road table needs to change their concept. Get rid of the overpriced "tastes" of food and serve an actual meal. I know that is why I was turned off to it. I didn't want to pay 16$ for 3 small bites of an appetizer. However, I would give it a chance now if they start up again after F&W ends with the 30% off AP discount.
Re: Ethnic Restaurants at Epcot/WDW
This is an awkward thing to try and put into words BUT it seems to me that by ceasing to market to/draw from the pool of visitors, both international and domestic, that are open to a legitimately "foreign" experience...WDW leaves themselves without a great many potential guests for Morocco (and others).
The "answer" has been to Americanize (maybe Westernize is a better choice of words, no offense is meant) the options at Morocco, Sanaa, etc...my family chose not to dine at RM - not because we don't like Moroccan food (we love it!) but rather because it didn't seem...Moroccan enough. SRT wasn't open when we last visited...it does seem like a peculiar concept...seems to me the food at Tangierine would be a better fit for the location and would probably fill the joint.
So WDW has a Catch-22 here...still too "weird" for the hordes of nugget munchers, not ethnic enough for the shrinking pool of more sophisticated travellers that used to cherish Epcot. Again, perhaps "sophisticated" is the wrong word...I'm stumbling around trying not to sound like Lady Snobbington, here...
...'cause I took my kid to Mac and Don's Supper Club last week, but that's not what I want for Epcot...
Broken record time to finish, but the dining plan is no help either...