My husband and I have been to Club 33 just once, and that was years ago. We were invited by friends who have a membership there. It had to be before 2003, as they were trying to get us to join DVC, which they would get a finders fee if we joined and mentioned them as suggesting we look into DVC. Anyway, we were totally impressed with the exclusivity of it all, the service, the history, but not the food. I served better entrees etc when I waited tables in non chain restaurants back east. I cook, and serve better food in my own home to dinner guests.
As explained to us, our hosts paid through the nose for the member fee, pay an annual fee, and also were expected to dine a minimum number of times to keep their membership current. They would be billed for dinners they never had if they entered the park with their free admission too many times also.
For years there was a waitlist for membership, and last I recall, that list was closed as the list was almost a decade long wait. 1901 was supposed to take the pressure off of that list if it was successful. Not sure I have this all correct, but is what I remember.
I assumed the new makeover was to enlarge the dining space, but not destroy it. I care, not because I could ever afford a membership, I care because of what management is doing in general. I'd love to hear what long time Club 33 members think. We haven't been in contact with our DVC/Club 33 pals since we bumped into them on the Wonder during the California Coast cruise a few years ago.(Using DVC points we don't spend at WDW anymore).
So just how are lifestylers going to get into Club 33, what has changed besides the decor? Has the waitlist been scuttled? What's the new membership requirements, if they have changed, price drop, whatever. It's not making sense to me. Thanks in advance for your insight.