WDWFigment
Well-Known Member
BTW, if @WDWFigment (the only Lifestyler I have any respect for and I have lots!) winds up dining there again (yes, he has been there ... no, I have never asked how), I'd love to see an honest talk about the design choices and greed behind the moves and not a review of the new menu that 99% of all visitors will never get to try and, therefore, don't need opinions/reviews of.
When I see some of the trash that has been to the Club over the last decade, I totally get why Disney did what it did. What I don't get is how the rank and file members, folks who may have memberships that go back to the late 60s or 70s, didn't speak out and just tell Michael "When I left DAK nothing was working!' Colglazier a very loud NO!
Disney didn't improve the Club. They destroyed it to reinvent it for a new clientele.
Someone please Tweet this or send it over to Andy Castro (seriously!) since he seems to be the biggest attacker of it in the Twitverse.
We went to Club 33 several times, as we have (had?) an open invitation from an actual member who liked my photography. We haven't been in the last two years, because the last time we were there I basically asked to myself what are we doing? after paying a $300+ bill.
Assuming we still have the invite following the new restrictions, we will probably go back once if only to see what it's now like, but I am not a fan of most of the changes. (If we do go, I'd write both on design and food...so you're at least getting part of your wish.) The Court of Angels is what really gets me, as that was my favorite place in all of Disneyland. Seriously--I loved it so much we flew out for the last night it was open. It seems like a little thing to many people, but it being removed is representative of a larger problem, and something I doubt I'll ever forgive.
Interior decor and design aside, what bugs me the most is that the changes to New Orleans Square have occurred with Club 33 being the predominant concern, and the affect on regular parkgoers in the background. The off-center window and closed-off Court of Angels are prime examples. That just isn't right.
Club 33 desperately needed a refurbishment, as it was looking quite worn, but this was not what it needed. What made the place special was its rich history, and that has more or less been removed or bastardized.
As far as food goes, Club 33 was nothing all that special before. It was good-to-great (not as great as it should've been), but I think both Napa Rose and Carthay Circle Restaurant were superior. It sounds like the food is better now, but without the history, is it "better enough" to justify the membership fee and significantly higher prices?
At this point you're basically paying for exclusivity, and I have no interest in that. I can barely handle the smug atmosphere at Whole Foods, let alone at private clubs.
BTW - I think you're wrong about Lifestylers at Club 33. That has never been my experience with the demographic (well, besides myself, I guess). My observation has been that it's mostly affluent folks; I wouldn't be surprised if many of them don't even care about the actual history, it's just a place to go that has some cachet. That right there could explain why the shift in decor occurred--but that doesn't make it right. Remember, the OC is not like Central Florida. There's a lot of money in SoCal and plenty of prominent corporations doing business. Now, a WDW Club 33 might be a place for Lifestylers, but I don't think that can be said for Disneyland.
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