Matt7187
Well-Known Member
Maybe I didn't say that once because it was my top choice and the one I was using...May I also reccomend "Chicken Little". Gotta have an elaborate Spice Girls musical sequence
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The Sole Imagineer: An Imagineering Competition
- Thread starter RMichael21
- Start date
Just a reminder:
Episode 1 Reward Challenge is due in 3 and a half hours!
Project Veto Challenge 1 is due in 2 and a half hours!
Episode 1 Reward Challenge is due in 3 and a half hours!
Project Veto Challenge 1 is due in 2 and a half hours!
tcool
Well-Known Member
Episode 1 - Reward Challenge
How Many Licks Does It Take to Get To The Center of a Sundae?
We're here at Walt Disney World! In the next few days, you must create a themed ice-cream or dessert location at one of Walt Disney World's theme parks, water parks or Disney Springs. Be creative! First impressions always count, so do your best too think outside of the box. Also, your dessert location must include a backstory, a menu and a map that shows how your concept fits in with existing areas. The rest it up to you!
This challenge states that both tribes should "think out of the box" when creating the concept. The Baxtanu Tribe not only followed these instructions, but went above and beyond by creating a dessert location that encourages guests to follow the same instructions themselves. So it is very appropriate that we chose Epcot's Imagination Pavilion in Future World for the location of One Little Sweet.We're here at Walt Disney World! In the next few days, you must create a themed ice-cream or dessert location at one of Walt Disney World's theme parks, water parks or Disney Springs. Be creative! First impressions always count, so do your best too think outside of the box. Also, your dessert location must include a backstory, a menu and a map that shows how your concept fits in with existing areas. The rest it up to you!
As guests exit the dated and lackluster Journey Into Imagination With Figment, and pass through the desolate ImageWorks, they will notice something...different. The staircase leading up to the pavilion’s long-closed second floor is no longer roped off. Even more promising is the rather large sign that hangs from above the staircase. The sign is rather simple; it just looks like a small cluster of clouds. In front of the clouds, in an elegant purple cursive, are the words “One Little Sweet.” Below the cloud hangs a small silhouetted Dreamcatcher made of metal. A small banner attached to the back of the Dreamcatcher reads “What Dessert Will Spark Your Inspiration?”
Guests can take the stairs or the adjacent elevator and finally enter this long-lost area of the Imagination Pavilion once more. The atrium is more or less the same, purplish carpeting completely covers the floor, accented by the natural lighting coming from the building’s gigantic glass pyramids. What is new, however, is the addition of a balcony. On the far side of the atrium, right above the entrance to Captain EO, sits a beautiful balcony, covered in vines, almost as if it just popped up naturally overnight. Guests can come out and enjoy their desserts in this beautiful, secluded area that gives guests a new angle to view Future World.
The main dining room will be functionally similar to most WDW quick-service restaurants, but with the flair of a 50’s diner. Purple and orange tiles, a nod to Head Chef Figment, will line the floor while large windows will afford views of Future World and World Showcase. Tables will be covered in linoleum while chairs will be metal with vinyl cushions. On each wall, long bars with bolted-down stools will allow guests a truly 50’s inspired way to enjoy their treats.
The showpiece of One Little Sweet is the massive, audio-animatronic Figment which sits center stage within the design studio. Clad in attire similar to that of the cast members working within the space, Head Chef Figment will serve as part-barker, part-cheerleader for the guests as they create their deserts. The AA, similar in size to the Mr. Potato Head AA found in Toy Story Mania, moves, glides, and sings his way across a raised platform around which the desert creation takes place. By using breakthrough, never-before-used technology, Figment will appear to skate across the stage on the roller skates reminiscent of 50’s-era drive-ins.
But perhaps the most amazing feature of this AA will be the way in which in interacts with guests. Those who elect to create their own concoctions at the Desertworks will be asked to check-in to their kiosks using their MagicBands. Once guests check-in, the computer software which drives the Figment AA would have access to the first names of all guests in a given party. The system would then randomly select one name to call out, interacting with that guest in a one-on-one, personal manner, asking questions such as what they ordered, who their favorite character is, and what rides they had ridden that day.
Dessert Bar
Rainbow Tunnel
Menu
- Original (+/- Walnuts) - A classic snack or dessert just pure chocolate, or if you want topped with walnuts.
- White Chocolate (+/- Walnuts) - A nice spin on a familiar dessert. Instead of milk chocolate it will be a tasty white chocolate.
- Dark Chocolate (+/- Walnuts) - A healthier spin on a classic snack.
- Peanut Butter (+/- Walnuts) - A peanut butter infused brownie.
- Chocolate Chip : The classic Chocolate Chip Cookie. These cookies are sure to please everyone.
- Sugar :Another classic for those who want a cookie, but not chocolate this would be a savory option instead of Chocolate.
- Frosted ( Figment, Imagination Pavilion Symbol,and Purple) : Rather it be figment or the color purple this cookie will be crafted with frosting so it would look great to eat and taste great too!
- Mint : This is one of Dream Finder's favorites it empowers imagination as you take a bite into a sweet cookie, or is it the crisp taste of mint? No one can tell, but the only way to decide if it's mint or a cookie is to use your imagination!
- Carrot Cake Cookie : Figment's favorite mostly because it's a cookie, but no now its a cake, wait no maybe it is a cake? No one really know, but tat's why Figment loves it you have to use your Imagination.
- Double Chocolate (Chocolate Batter, Chocolate Chips) : Like the Classic Chocolate Chip? Why not try it's cousin the Double Chocolate Cookie ?
- Butter Cookie : These cookies come plain no imagery nothing, but if you use your imagination it would test your sense of taste. Being sweet, savory, buttery, edible, why its so many good things at once that the only way to describe it unimaginable.
- Festive Cookies (Seasonal) : These cookies will either come out during Halloween of for the Winter Holidays decorated with images done by sugar and fondant.
- Gingerbread Men & Women (Seasonal) : These are some really fun cookies. During the Winter Holidays you buy little gingerbread man/women and eat them piece by piece or all at once.
- Peanut Butter : This is a fun little cookie with just the slightest taste of peanut butter.
Ice Cream :
- Vanilla: A classic flavor
- Chocolate: A classic flavor
- Strawberry:Another classic flavor
- Watermelon: A fruity flavored blast!
- Dulce De Leche - This is a take of the Spanish Dessert on Ice Cream!
- Coffee: Your favorite morning cup of joe, now in ice cream form!
- Wild Berry: A mixture of Blue Raspberries, Blueberries and Black Raspberries
- Cookies’n’Cream: Cookies......And Cream.
- Cotton Candy: Carnival candy flavor for the child in you.
- Pomegranate: A smooth tropical fruit sherbet
- Cake Batter: For the sugar cravings, this will surely satisfy you.
- Mint Chocolate Chip: A cool, fresh taste, with chocolate bits mixed in.
- Cinnamon Bun: Take your favorite hot dessert and make it cold with Cinnamon Bun flavored Ice Cream!
- S’mores: The classic campfire snack, now as Ice Cream!
- Dark Chocolate: A more healthy option for chocolate-lovers
- Banana Split: A banana topped with Ice Cream!
- Peanut Butter: All the Peanut Butter goodness you want is right here!
- Guava: A tropical spin for a tasty sherbet.
- Bacon Infused: 'Nuff said
- Neapolitan: The three most loved flavors, Strawberry, Chocolate and Vanilla in one.
- Tutti Frutti: A combination of exotic fruits for a fun sherbet you'll love
- Butterscotch Ice Cream: Let the creamy goodness of Butterscotch run down your throat as you savor this treat.
- Lemon-Lime: Get your tangy taste buds going with Lemon-Lime flavored Ice Cream!
- Super Hero: A flavor so sweet it will make you jump like a hero, a superhero! (Basically the flavor Superman under a new name)
- Vanilla: A classic flavor
- Chocolate: A classic flavor
- Choc-illa Swirl: A mixture of chocolate and vanilla in one.
Rainbow Sprinkles, Chocolate Sprinkles, Crushed Oreo, Crushed Snickers, Crushed Butterfingers, Crushed Kit Kat, M&Ms, Recess Pieces, Chopped Peanuts, Chopped Walnuts, Chopped Pecans, Sliced Almonds, Crushed Oreo Crumbs, Cinnamon & Sugar, or Coconut.
Frozen Yogurt :
- Choc-illa – A fantastic mix of the 2 most classic flavors of Chocolate and Vanilla.
- Passionate Berry – An exotic mix between the flavor of Passion Fruit & Berry Mix (Strawberry, Blue Berry and Raspberry)
- Cookie Batter – A mix of the ever sweet flavor Cake Batter and the ever tasty Cookies and Cream.
- The Polynesian – A mix of Citrus Orange and Tropical Pineapple for a tropical taste.
- Tropical Isles – A mix of Guava, Mango, and Mamey that when all mixed together form a tropical texture and can transport you to the isles of the Caribbean in one spoonful.
- The Crazy Monkey – Banana, Apple, Pear, Strawberry and Kiwi all mesh together to form a feel of what you may expect to find from a monkey’s pick.
- Cinnamon Spice – A mix of Pumpkin and Cinnamon to give off a taste of fall.
- Gingermint – A mixture of the familiar taste of fresh gingerbread and festive Peppermint Candy Canes this flavor would surely evoke that Winter Feeling.
- French Vanilla - A classic flavor
- Chocolate - Another classic flavor
- Strawberry - Guess what? One more classic flavor
- Original Tart - No Flavor just pure healthy yogurt
- Watermelon - A juicy fruit explosion in yogurt
- Dulce De Leche - This is a take of the Spanish Dessert on Frozen Yogurt
- Coffee - For you coffee lovers come on you know you want some
- Passion Fruit - The passion of a fruit is sour
- Wild Berry - Blueberry, Strawberry, Raspberry, and Blackberry in one yogurt selection!
- Cookies’n’Cream - What happens when you make Oreos in yogurt
- Cotton Candy - A classic snack at the carnival, this is sure to be a favorite or children and adults with a sweet tooth
- Pomegranate - A flavor that's sweet and tart a perfect balance!
- Cake Batter - Come on you know you have had a lick of batter from the spoon. Well now you don't have to feel bad about it when you get this flavor!
- Mint - So fresh and...minty!
- Cinnamon Bun - For those who like a bit of cinnamon in your life.
- S’mores - The familiar taste of roasted marshmallow and graham crackers with chocolate.
- Dark Chocolate - The bitter and healthy taste of Chocolateness.
- Cheesecake - The rich taste o Cheesecake and graham.
- Banana - The fruity taste of this tropical fruit.
- Peanut Butter - What else can you end you list than peanut butter so salty and sweet at the same time!
Rainbow Sprinkles, Chocolate Sprinkles, Crushed Oreo, Crushed Snickers, Crushed Butterfingers, Crushed Kit Kat, M&Ms, Recess Pieces, Chopped Peanuts, Chopped Walnuts, Chopped Pecans, Sliced Almonds, Crushed Oreo Crumbs, Cinnamon & Sugar, or Coconut.
Other :
- Almond : A milk shake only made with sweeten Almond Milk.
- Banana : The fruity taste of this tropical fruit.
- Raspberry : A taste of the fresh raspberry
- Blackberry : The taste of juicy blackberry
- Blueberry : The taste of relaxing blueberry
- Bubblegum : The taste of child favorite flavor of Bubblegum
- Butterscotch : Sunshine in the mouth, rich, carmely, sweet, and oh so buttery at the same time.
- Caramel : The sweet taste of sugar.
- Chocolate : A well-known classic
- Coffee : Grinded fresh coffee mixed into a milkshake!
- Cookie Dough : Yummy cookie dough mixed with the milkshake
- Cotton Candy : A classic snack at the carnival, this is sure to be a favorite or children and adults with a sweet tooth
- Peanut Butter : So salty yet so sweet
- Pina Colada : The drink inside a milk shake
- Strawberry : Another classic flavor that sill bring joy to all
- Toffee : Basically lightly burnt brown sugar and butter in a milkshake
- Vanilla : A classic flavor
- White Chocolate : White rich delicious chocolate in a milkshake
- Original: The classic Rice Krispy Treat, made from scratch.
- Nutella Covered: Cover your Rice Krispy Treat with your favorite choco-hazelnut spread!
- Chocolate Covered: Have delicious 100% milk Chocolate drizzled all over your Treat.
- Caramel Covered: Get some HOT caramel hand poured on your treat.
- Double Chocolate Caramel Covered: For the splurger, Get the works on your treat.
- Classic: Your classic campfire S'more
- Oreo: For the chocolate craves, we've replaced Graham Crackers with Oreo cookies.
The DessertWorks
Probably the most interesting part of “One Little Sweet” is the “DessertWorks.” Guests entering the Dessertworks will find themselves in a room just full of tubes, pipes, cogs, and vats. Towards the back of the room sits three pneumo tube-looking devices jutting from the floor. In the center of the room sit three rather strange contraptions. They looks like control panels with touch screens on them. Guests can approach one and choose how exactly they’d like to make their own ice cream sundae. The DessertWorks has a plethora of toppings, from simple things like hot fudge, and sprinkles, to more unique items such as various candies, and baked goods. After choosing what they would like, guests can wait towards the back of the room by the pneumo tubes.
With that, this fantastic machine comes to life. First, a bowl is lowered onto a conveyor belt just above guests heads. The various tubes and pipes begin to light up as guests can see the silhouettes of various items travelling through the machine. As the bowl travels down the conveyor belt, Rube Goldberg-type devices start putting the toppings in. Oreos fall down a Plinko -type machine into the ice cream bowl, Hot Fudge streams out of a small fountain; strange, whimsical devices are making guests’ sundaes right before their eyes. Finally, the sundae disappears from the conveyor belt and pops up through the pneumo tube with a puff of smoke. The whole show takes about 30 seconds.
In terms of logistics, obviously, the sundae isn’t made on stage using this device. They’re made just behind in the kitchen, and place in the pneumo tube, ready to be served just as it’s finished being “made” by the DessertWorks.
Figment's Sundaes -
Bowls : Waffle Cone, Plastic, Souvenir Bowl
Step 2 : Choose your Flavors. Small 2 Scoops, Medium 3 Scoops, Large 4 Scoops.
Flavor List :
Vanilla, Chocolate ,Strawberry, Watermelon, Dulce De Leche, Coffee, Passion Fruit, Wild Berry, Cookies’n’Cream, Cotton Candy, Pomegranate, Cake Batter, Mint, Cinnamon Bun, S’mores, Dark Chocolate, Cheesecake, Banana, Peanut Butter, Mango, Guava, Bacon Infused, Neapolitan, Green Tea , Tutti Frutti, Butter Ice Cream, Lemon-Lime, Super Hero
Step 3 : Choose Your Topping (s) -
Rainbow Sprinkles, Chocolate Sprinkles, Crushed Oreo, Crushed Snickers, Crushed Butterfingers, Crushed Kit Kat, M&Ms, Recess Pieces, Chopped Peanuts, Chopped Walnuts, Chopped Pecans, Sliced Almonds, Crushed Oreo Crumbs, Cinnamon & Sugar, or Coconut.
Step 4 (Optional) : Drizzle -
Milk Chocolate, White Chocolate, or Dark Chocolate.
Step 5 (Optional) : Adding Baked Goods -
Chocolate Chip Cookies, Sugar Cookies, Double Chocolate Cookies, Original Brownie (No Nuts)
Step 6 : Eat, Enjoy, and Imagine!
Thank you for reading and have an imaginative day!
DinoInstitute
Well-Known Member
Pinstripe Parlour
It was in the 1920's during baseball's prime, a father and son first opened up their little baseball-based dessert and snack restaurant. They never were very famous, but they had some delicious homemade desserts that the few people who knew about them raved about. But the son grew up and pursued his dream of being a baseball player. He was the star player on his first baseball team, the Mudville Caseys, and made it into the MLB. He was a great player, but felt bad for leaving his dad who was going out of business. One day, in an interview, the son talked about what he did to get there, and he started with the dessert parlour. And then, to the son's surprise, when he came home it turned out that the interview made the little restaurant extremely popular!
To this day, the ownership of the parlour has been passed down generation to generation, and the Americana-baseball deserts are now world-renowned. However, they still keep the place simple and pride themselves on how they got there with the American Dream and the love of American Baseball.
Pinstripe Parlour has two locations; One in Epcot, as well as one in Disney's Hollywood Studios.
Epcot Version:
Standing three stories tall and towering proudly over the "American Adventure" pavilion, the exterior to Epcot's "Pinstripe Palace" is themed after the most American of traditions...the grand ritual of going to a baseball game.
The "stadium" style venue is actually a forced perspective version of a ball park which combines iconic elements from such famed stadiums such as Wrigley's Field and Yankee Stadium into one impressive piece of architechture.
Hanging proudly over the entrance is the "Pristine Parlor" sign, along with two baseball bats crossing each other. Guests can either choose to dine at "The Dugout" or "The Bleachers". The Dugout offers weather-controlled seating while The Bleachers afford guests views of the ball park, where occasional baseball games can be watched. Throughout the building, the sounds of the resident ball park organ can be heard pumping out classic tunes such as "Take Me Out to the Ball Game", "Baby Elephant Walk", and "The Star Spangled Banner".
Disney's Hollywood Studios Version:
Another Pinstripe Parlour can be found in Streets of America, in Disney's Hollywood Studios theme park. Before you even enter, you are immersed in the Hollywood-facade theming of a New York street. Continuing down the road, on the intersection of two different routes lies Pinstripe Parlour. An older, wooden building on the bottom level of the street sits there, with its historical age showing, but also its character.
Streets of America Location Exterior Art
No matter the location, you step into the doors, and you're filled with a sense of Americana as you are transported into the world of baseball. On your left, you see a bar, where there are two tenders, dressed in their finest baseball uniforms. Behind the counter, you have pictures, baseballs, and bats hanging from the wall and on shelfs, autographed by some of baseball's finest, such as Babe Ruth and Joltin' Joe DiMaggio. To the right, you have an organ placed in the corner, with someone playing iconic tunes such as "Take Me Out to the Ballgame". There is seating on the right near the organ, while there is additional seating in another room in the rear. In that room, more memorabilia is hanging, and there is a section dedicated for some "Baffle Ball" machines, the original Pinball (was created in 1931) but with baseball bats instead of flippers. Meandering around in the seating areas are "barkers" of sorts, who ask you trivia about baseball, and if you get a question right, you get some peanuts, popcorn, or Cracker Jack!
Offerings:
A more in-depth look at the menu items:
The Chief's Cotton Cracker Jacks
Fresh popcorn and steaming roasted peanuts rolled in warm house-made caramel until well coated, then tossed with bits of sweet cotton candy. Served in a red and white striped paper cone, and, optionally, drizzled with real strawberry or dark chocolate syrup.
Geronimo "The Chief" Berroa was a rightfielder and designated hitter from Santo Domingo, Dominican Republic. Initially signed by the Toronto Blue Jays (#29), his nearly 20 year career saw him at bat for the Atletics (#29), Reds (#35), Marlins (#16), Indians (#29), Braves (#18, #22, #37), Orioles (#10, #29), Tigers (#29) and LA Dodgers (#17). In the major leagues he hit 101 home runs, 692 hits and 510 strikes and a career best in 1996 with 36 home runs and 106 RBIs.
Cracker Jack Churros
Our house made Cracker Jacks are blended into crunchy bits, then mixed with delightful churro batter, fried, and rolled in cinnamon sugar to make this delightful, airy, and crunchy experience. Optional dark or white chocolate dipping sauce is available.
Mr. Cub's Cracker Jack Cone
Choose our delicious homemade chocolate and vanilla ice cream, or pick your own flavors for this delightful treat! A freshly baked flaky waffle cone is topped with a scoop of ice cream, which is then dipped in warm dark chocolate and rolled in crushed house made Cracker Jacks to form a chocolate shell with a crunchy bonus! This is then topped with a scoop of butter pecan ice cream (or the flavor of your choice).
Ernie "Mr. Cub" Banks was a first baseman and shortstop with an 18 year career for North Chicago's favorite sluggers! During his tenure with the Cubs, #14 earned 2,583 hits and 512 home runs. His jersey and number were retired in 1982, putting him in a select few such as Billy Williams and Greg Maddux. His jersey was the first to be retired in Club History. Other career highlights include 14 All-Star teams, 2 National League MVP awards, the Gold Glove, the MLB All-Century Team and 2 National League RBI championships. A fan favorite, he was inducted into the MLB hall of fame in 1977, and in 2013 was given the Presidential Medal of Freedom for his contribution to sports.
Cracker Jack Cupcake
This delight is a silky vanilla cupcake with a warm and gooey milk chocolate center, topped with a sweet peanut butter icing and dipped in fresh house-made cracker jacks for the right amount of crunch!
Chicken Man's Corn Dogs
Vanilla infused cake filled with banana ice cream, dipped in semi-sweet milk chocolate and rolled in brown sugar. Served with caramel "mustard" and fresh strawberry "ketchup" dipping sauces.
Wade "Chicken Man" Boggs was a third baseman with an 18 year career mostly with the Boston Red Sox (#26). He also played for the New York Yankees (#12) and the Tampa Bay Devil Rays (#12). His career saw 3,010 hits and 118 home runs. Career highlights include 12 All-Star teams, 2 Gold Glove Awards, 8 Silver Slugger Awards, 5 American League Batting Champion awards, and one World Series Champion Ring (1996).
Sweet Fries
Delicate pound cake cut into thin strips and dipped in funnel cake batter, then fried and sprinkled with cane sugar crystals while still warm, to create a dripping sweet, yet crunchy, coating. Strawberry "Ketchup", caramel or dark chocolate dipping sauces available.
Hammerin' Hank's Hot Dogs
Fresh Strawberry Ice Cream rolled in crumbled corn flakes and cinnemon sugar, served in a formed pound cake "bun" and drizzled with caramel "mustard", strawberry "ketchup" and a green candy "relish" made from crushed rock candy.
Hank "Hammerin' Hank" Greenberg was a first baseman and leftfielder who played for the Detroit Tigers (#7, #5) and later the Pirates (#5). His 17 year career saw 5 All-STar teams, 2 American League MVPs, 4 American League Home Run Champions, 4 American League RBI Champions and 2 World Series Rings. His jersey and number were retired by the Tigers in 1983, and he was inducted into the MLB Hall of Fame in 1956.
Team Pride Cookies
Frosted cookies with your team's logo! Teams are rotated daily among teams which have won the world series throughout history, or you may request one of our baristas to create a cookie with your favorite team logo just for you!
Cookie flavor options include:
Sugar Cookie
Chocolate Chip Cookie
Dark Chocolate Chocolate Chip Cookie
Mint and Dark Chocolate Cookie
Crunchy Peanut Butter Cookie
Oatmeal Raisin Cookie
In addition, your cookie can be dipped in milk or dark chocolate before icing to create an added layer of flavor.
Team Pride Ice Cream Cookie Sandwich
After you pick your cookie, you can take it a step further by pairing it with one of our house made ice cream options and have it rolled in one of our toppings, or even sandwiched with fresh fruit!
Old Pete's Pies
Pies have a history with baseball which dates back to small town teams competing, and before the era of big concessions. Community groups would come together and make a variety of the tasty treats to peddle to hungry ballgame watchers with a sweet tooth.
Choose from a variety of house made, from scratch, pies, with a delicate buttery crust and sprinkled with cinnamon and sugar. Flavours range from peach, apple, cherry, blueberry, pecan and razzleberry, and of course you can have it a la mode by adding a scoop (or two) of your favorite ice cream!
Grover "Old Pete" Alexander was a pitcher for the Phillies, Cubs and Cardinals. His 19 year career saw 3 Triple Crowns, 5 National Leage Championships, 4 National Leage ERA Champions, 6 National League Strikeout Champions, and one World Series Ring. He was inducted to the MLB Hall of Fame in 1938, and his jersey was retired by the Phillies in 2001. Interestingly, his number could not be retired because, when he played, the team did not yet assign numbers to players, so he had no number to retire!
Babe Ruth's Grand Slam Sundae
Create your own home run! This sundae is certainly a challenge. This dessert is worthy of the big player with the notoriously big appetite. If you complete it on your own, you'll even get a commemorative t-shirt! Choose from the following options to create your grand slam!
8 scoops of the ice cream of your choice
12 1/4 cup toppings
2 sides of fresh fruit
George Herman "Babe" Ruth was an outfielder and pitcher for the Boston Red Sox, the New York Yankees (#3) and the Boston Braves (#3). His 21 year career saw 2,873 hits and 714 home runs. He earned 2 All Star teams, an American League MVP, an American League Batting Champion, 12 American League Home Run Champions, 6 American League RBI Champions, an American League ERA Champion, the MLB All-Century Team, the MLB All-TIme Team and an impressive 7 World Series Rings. He was inducted into the MLB Hall of Fame in 1936, and his jersey and number were retired by the New York Yankees in 1948.
Fresh Roasted Peanuts
Available several ways:
1) Traditional in shell coated in kosher salt
2) Boiled in shell for that southern flair
3) Shelled and double roasted, then tossed in cinnamon sugar for a unique sweet treat
Also available as an ice cream topping option.
House Made Root Beer and Floats
Our own Root Beer brewed in house. Served in tall frozen frosty collectable mugs. Add the fresh ice cream of your choice, fresh whipped cream and don't forget the cherry for a delightful Root Beer Float!
Arriba Clemente Creamsicle Milkshake
Orange or Strawberry ice cream swirled with vanilla ice cream and fruit juice, then drizzled with fruit syrup and whipped cream to create a light and delightful treat for a warm game day!
Roberto "Arriba" Clemente was a right fielder who played for the Pirates for 18 years before his untimely death in an aviation accient in 1972 while on route to deliver aid to earthquake victims in Nicaragua. A well known humanitarian, #21 also had a stellar career, boasting 15 All-Star Teams, a National League MVP, a World Series MVP, 12 Gold Glove Awards, 4 National League Batting Champions, and 2 World Series Rings. He had 3,000 hits and 240 career home runs. His jersey and number were retired by the Pirates in 1973, and he was inducted into the MLB hall of fame the same year.
HEY
HEY YOU!
HEY YOU THERE!
THIS MESSAGE BROUGHT TO YOU BY BOB THE BOSTONIAN!
GO SOX!
In sum, Pinstripe Parlour is a unique type of desert destination in Walt Disney World, or any theme park or that matter. You won't just be getting a bag of popcorn or cone of Ice Cream, but you will have authentic and creative baseball-themed snacks, all in a themed environment that will reinstate the American spirit inside of you. Thank you for reading the Sklaronah Tribe's first proposal, and we hope to see you here real soon!
Zweiland
Well-Known Member
englanddg
One Little Spark...
I neber maake trpos.Like you don't make typos.
Sam was aware and was going to fix that.
JokersWild
Well-Known Member
Let's teke dis tooo thi discushion thread plase.
Episode 1 Reward Challenge Critiques
Baxtanu:
@Zweiland, @JokersWild, @Aaron O, @LittleGiants16, @Vipraa, @tcool and @Sam4D23
I really enjoyed this concept! I found it really fun and exciting to read as well. When I first read that you would be using Imagination, I thought to myself... "There's a lot you can do with that. It's either going to be really good or not so good." Let's see how you guys did:
- I LOVED the logo, really great! I love the Figment colors and the Figment in the costume
- I notice how you said this:
- I also liked the wording in the first few paragraphs, it really set the stage for the concept
- You mention the sign after the staircase... If it's inside, how will a simple sign draw the attention of guests from outside?
- The map is nice, but I feel the balcony isn't a main feature like it should be and it seems awkward for guests to have to cross the atrium to access it.
- I'm not sure a lush balcony fits in so well with a rather modern-ish glass pyramid
- I like the 50's vibe, really nice!
- The AA sounds really neat, however:
- A giant Figment doesn't sound "cute" Figment is supposed to be relatable/lovable and I feel that a giant version of him might take that away
- Also, I'm worried that a random selector might cause feelings to get hurt. For example: "Mommy, why did the dragon call out Tommy's name and not mine?!?!"
-You should have gone into more depth on the technology of Figment actually asking questions and talking with guests. I mean, asking guests what rides they rode? How would they do that with pin-point accuracy, every time?
- How would Figment sound like Figment? How would the voice work?
- How is wood paneling diner-like?
- I LOVE the idea of using the Rainbow Tunnel as a Frozen-Yogurt machine, super creative!
- The menu was hard to read, being as there were no spaces between lines and not many pictures to break it up
- To be honest, the menu was pretty generic, nothing really unique
- Bacon-Infused Ice-Cream?! That's either a really good idea or a really gross idea!
- The Fro-Yo flavors sound great, really unique
-The different rice krispie treats sound great as well!
- I loved the DessertWorks! Probably the best part of the whole concept, nothing bad about it!
- I also liked the idea of Figment's Sundaes, but it seems pretty similar to the DessertWorks and the normal ice cream "bar"
- I feel that there's too many places to get a dessert: DessertWorks, The Rainbow Tunnel and the actual counter?!? That's a lot of lines!
In sum, Baxtanu did a spectacular job on this hard, but somewhat obvious concept. But their mistake of not including a backstory, as well as ideas that weren't thought through all the way, made their location a bit less then desirable.
Sklaronah:
@IDInstitute, @jdmdisney99, @TheOriginalTiki, @JoseLorenzo, @englanddg, @Matt7187, @InfiniteRightEar97
This concept was really unique. I don't think anything like this has ever even been discussed before. You took a huge risk... Let's see how it played out.
- I'm not sure how I feel about the name, it seems like a name that would easily be forgotten
- To be honest, there's a flaw in the backstory. Are you sure 1 interview from this MLB player (which I'm sure isn't an all-star because he had started to pursue his dream rather late) could make the ice cream parlor that much more famous? Especially in the 1930's when there wasn't internet and new traveled slowly
- Also, I wish you had added a few sentences about the relationship between the father and the son, making the backstory more relatable
- Other then that, I LOVED the backstory, it really hits a home run!
- I wish the font on the logo stood out a bit more, it fades a little to much into the backround
- I like the subtle reference to the backstory of Casey's Corner, well done!
- I'm not sure about 2 locations. I feel you may have stretched the rules too much by finding this loophole. Also, by having 2 locations, you could easily confuse guests who aren't very knowledgeable about WDW by having to ask the question, "Which one, the SOA Location or the Epcot Locations?"
- The location in The American Adventure is off to the side... With it being 3 stories tall, it could draw attention away from the wonderful, spectacular attraction right next door
- To be honest, I came off kind of confused with the whole forced perspective thing
- Alright, now that I reread the forced perspective part a few times, I'm actually really liking it a lot!
- I like how you included bleachers, now that the ones at Casey's Corner are gone
- I really feel that the SOA location is a bit forced
- Also, the theming is a little bit "off." Why would the Father and Son start a ice cream parlor on a "Hollywood facade theming of a New York Street?"
- I like the theming of the SOA version A LOT more, I wish you had including something similar for AA, but I like how you kept each one unique
- I love the theming behind the bar, a nice detail!
- I Really enjoyed the idea of an organ as well, a very nice detail
-However, are these different theming elements for the SOA location, the World Showcase Version or both? That made me pretty confused
- In my opinion, a barker calling put trivia could either be really fun or really annoying, depending on what kind of person you are
- The prices on the menu photo are a little "off" but not by too much that it's a severe problem
- I LOVED the in depth look at the menu: @englanddg, I'm looking at you!
- No compliants about the menu, well done, everything seems delicious!
- I liked how you included the Arriba Clemente Creamsicle Milkshake, a nice break from chocolate
- The ending was a little... odd. That picture made it kind of hard to take the concept seriously
- The video, while very funny, was kind of repetitive after a while
- Also, the accent was a little weird. It's like you were trying to do a Boston accent, with southern and Canadian influences. I thought it made the video more entertaining though!
- I would have given you guys an automatic win if you have named the guy Rob the Bostonian. That would have been a great Survivor reference!
Overall, you guys created an amazing, unique ice cream/dessert parlor (or parlors) and I thought you executed your idea extremely well! But, I feel that your locations are more of a place to stop as you pass by, then a place where you go out of your way to visit. Finally, I feel that, while the references were nice, your location was a little bit too "Casey's Corner."
Results will come within the next 30 minutes with the next immunity challenge either late tonight or tomorrow.
Baxtanu:
@Zweiland, @JokersWild, @Aaron O, @LittleGiants16, @Vipraa, @tcool and @Sam4D23
I really enjoyed this concept! I found it really fun and exciting to read as well. When I first read that you would be using Imagination, I thought to myself... "There's a lot you can do with that. It's either going to be really good or not so good." Let's see how you guys did:
- I LOVED the logo, really great! I love the Figment colors and the Figment in the costume
- I notice how you said this:
However, it seems you forgot to include a backstory, which was part of the instructions:
- I really like the name, it's rather catchy and is very memorable
- I also liked the wording in the first few paragraphs, it really set the stage for the concept
- You mention the sign after the staircase... If it's inside, how will a simple sign draw the attention of guests from outside?
- The map is nice, but I feel the balcony isn't a main feature like it should be and it seems awkward for guests to have to cross the atrium to access it.
- I'm not sure a lush balcony fits in so well with a rather modern-ish glass pyramid
- I like the 50's vibe, really nice!
- The AA sounds really neat, however:
- A giant Figment doesn't sound "cute" Figment is supposed to be relatable/lovable and I feel that a giant version of him might take that away
- Also, I'm worried that a random selector might cause feelings to get hurt. For example: "Mommy, why did the dragon call out Tommy's name and not mine?!?!"
-You should have gone into more depth on the technology of Figment actually asking questions and talking with guests. I mean, asking guests what rides they rode? How would they do that with pin-point accuracy, every time?
- How would Figment sound like Figment? How would the voice work?
- How is wood paneling diner-like?
- I LOVE the idea of using the Rainbow Tunnel as a Frozen-Yogurt machine, super creative!
- The menu was hard to read, being as there were no spaces between lines and not many pictures to break it up
- To be honest, the menu was pretty generic, nothing really unique
- Bacon-Infused Ice-Cream?! That's either a really good idea or a really gross idea!
- The Fro-Yo flavors sound great, really unique
-The different rice krispie treats sound great as well!
- I loved the DessertWorks! Probably the best part of the whole concept, nothing bad about it!
- I also liked the idea of Figment's Sundaes, but it seems pretty similar to the DessertWorks and the normal ice cream "bar"
- I feel that there's too many places to get a dessert: DessertWorks, The Rainbow Tunnel and the actual counter?!? That's a lot of lines!
In sum, Baxtanu did a spectacular job on this hard, but somewhat obvious concept. But their mistake of not including a backstory, as well as ideas that weren't thought through all the way, made their location a bit less then desirable.
Sklaronah:
@IDInstitute, @jdmdisney99, @TheOriginalTiki, @JoseLorenzo, @englanddg, @Matt7187, @InfiniteRightEar97
This concept was really unique. I don't think anything like this has ever even been discussed before. You took a huge risk... Let's see how it played out.
- I'm not sure how I feel about the name, it seems like a name that would easily be forgotten
- To be honest, there's a flaw in the backstory. Are you sure 1 interview from this MLB player (which I'm sure isn't an all-star because he had started to pursue his dream rather late) could make the ice cream parlor that much more famous? Especially in the 1930's when there wasn't internet and new traveled slowly
- Also, I wish you had added a few sentences about the relationship between the father and the son, making the backstory more relatable
- Other then that, I LOVED the backstory, it really hits a home run!
- I wish the font on the logo stood out a bit more, it fades a little to much into the backround
- I like the subtle reference to the backstory of Casey's Corner, well done!
- I'm not sure about 2 locations. I feel you may have stretched the rules too much by finding this loophole. Also, by having 2 locations, you could easily confuse guests who aren't very knowledgeable about WDW by having to ask the question, "Which one, the SOA Location or the Epcot Locations?"
- The location in The American Adventure is off to the side... With it being 3 stories tall, it could draw attention away from the wonderful, spectacular attraction right next door
- To be honest, I came off kind of confused with the whole forced perspective thing
- Alright, now that I reread the forced perspective part a few times, I'm actually really liking it a lot!
- I like how you included bleachers, now that the ones at Casey's Corner are gone
- I really feel that the SOA location is a bit forced
- Also, the theming is a little bit "off." Why would the Father and Son start a ice cream parlor on a "Hollywood facade theming of a New York Street?"
- I like the theming of the SOA version A LOT more, I wish you had including something similar for AA, but I like how you kept each one unique
- I love the theming behind the bar, a nice detail!
- I Really enjoyed the idea of an organ as well, a very nice detail
-However, are these different theming elements for the SOA location, the World Showcase Version or both? That made me pretty confused
- In my opinion, a barker calling put trivia could either be really fun or really annoying, depending on what kind of person you are
- The prices on the menu photo are a little "off" but not by too much that it's a severe problem
- I LOVED the in depth look at the menu: @englanddg, I'm looking at you!
- No compliants about the menu, well done, everything seems delicious!
- I liked how you included the Arriba Clemente Creamsicle Milkshake, a nice break from chocolate
- The ending was a little... odd. That picture made it kind of hard to take the concept seriously
- The video, while very funny, was kind of repetitive after a while
- Also, the accent was a little weird. It's like you were trying to do a Boston accent, with southern and Canadian influences.
I thought it made the video more entertaining though!- I would have given you guys an automatic win if you have named the guy Rob the Bostonian. That would have been a great Survivor reference!
Overall, you guys created an amazing, unique ice cream/dessert parlor (or parlors
) and I thought you executed your idea extremely well! But, I feel that your locations are more of a place to stop as you pass by, then a place where you go out of your way to visit. Finally, I feel that, while the references were nice, your location was a little bit too "Casey's Corner."Results will come within the next 30 minutes with the next immunity challenge either late tonight or tomorrow.
tcool
Well-Known Member
That's the menu for DessertWorks.
Oh, alright.
Episode 1 Reward Challenge Results
The winning tribe is:
Sklaronah
The losing tribe is:
Baxtanu
While Sklaronah's proposal did have a few flaws, it was Baxtanu's lack of a backstory and "bland" menu that caused them to lose this reward challenge. Sklaronah's extremely unique concept was what won them this reward challenge.
This is not an immunity challenge, so no one will be voted out. Sklaronah will receive an advantage in the next immunity challenge.
The winning tribe is:
Sklaronah
The losing tribe is:
Baxtanu
While Sklaronah's proposal did have a few flaws, it was Baxtanu's lack of a backstory and "bland" menu that caused them to lose this reward challenge. Sklaronah's extremely unique concept was what won them this reward challenge.
This is not an immunity challenge, so no one will be voted out. Sklaronah will receive an advantage in the next immunity challenge.
TheOriginalTiki
Well-Known Member
Great effort all around from both teams, everyone I'm honestly a bit overwhelmed that this much effort on each side went into what were essentially pitches for ice cream palrours. Makes me both excited and anxious about what kind of tasks we'll be developing in the future!
I'm honestly a bit overwhelmed that this much effort on each side went into what were essentially pitches for ice cream palrours. Makes me both excited and anxious about what kind of tasks we'll be developing in the future!
Episode 1 Immunity Challenge
The Earth Means the World to Me
Welcome to your first immunity challenge! Once again, immunity is back up for grabs! The losing tribe of this challenge will have to go to Imagineer's Council and vote out a member of their tribe.
For this challenge, we'll be traveling around the world at Epcot! Your job is to create a new attraction in Mexico, China, Germany, Italy, Japan, France or Canada in World Showcase. However, here's the catch. Your attraction must be centered around water. This means that water must be the main component of the attraction. In addition, you may use expansion plots near or next to the country you use. The rest is up to you!
Your concept must be turned in by Sunday, January 18 at 8:00 PM EST. Also, for this challenge, you must use a website, but you may use the forum as a segue between us and your concept.
Sklaronah, now for your advantage. You must choose which country, from the list above, that Baxtanu must use for their concept. Please respond ASAP.
The Earth Means the World to Me
Welcome to your first immunity challenge! Once again, immunity is back up for grabs! The losing tribe of this challenge will have to go to Imagineer's Council and vote out a member of their tribe.
For this challenge, we'll be traveling around the world at Epcot! Your job is to create a new attraction in Mexico, China, Germany, Italy, Japan, France or Canada in World Showcase. However, here's the catch. Your attraction must be centered around water. This means that water must be the main component of the attraction. In addition, you may use expansion plots near or next to the country you use. The rest is up to you!
Your concept must be turned in by Sunday, January 18 at 8:00 PM EST. Also, for this challenge, you must use a website, but you may use the forum as a segue between us and your concept.
Sklaronah, now for your advantage. You must choose which country, from the list above, that Baxtanu must use for their concept. Please respond ASAP.
Last edited:
Zweiland
Well-Known Member
Oh my goodness, that was a typo. I had no idea why my head told me to write Segway.I believe you mean segue, unless you want us riding on one of these:
Due to Sklaronah's lack of an official response, Baxtanu must use France as their country.
Your concepts are due in 2 days and 4ish hours everyone!