So last week, I was at Disneyland. THIS week, I visited two regional (excellent) amusement parks in PA: Kennywood and Knoebels. Now, those parks are wonderful and highly recommended, but what I really want to talk about is something that struck me: FOOD. And how for all ongoing problems the resort is having, DL actually still comes out ahead here. By a lot.
I first noticed this at Knoebels. Now, Knoebels essentially has a wide variety of what is essentially delicious, fattening fair-type foods. It has a reputation that it generally upholds as being a park with fairly low/reasonable pricing, and good quality for the price. But as I discovered, there are exceptions to every rule, as I learned when I ordered a specialty garlic burger (but mostly of a 'fancy aioli' variety of specialty burger), which was $10. I didn't realize until my food was ready that it didn't come with fries-which were $4 extra. Now I love Knoebels, but $4 extra for basic unseasoned fries? Here?!? Absolutely not! Had I purchased the fries, my total would have been around $14-which amounts to only $1.50 or so cheaper than the Potato and Cheddar Burger I had last week at Hungry Bear-currently listed on DL's website as being $15.49, with fries included. And you all know exactly where Disneyland is-Knoebels is in the middle of Appalachia near no large cities. The largest town nearby has about 12,000 people in it, and all towns are separated by acres of mountains or farmland. And the price for a specialty burger was almost the same as one from Disneyland.
Kennywood, meanwhile, is in a suburb of Pittsburgh-and both of my meals there yesterday started at $15.99. A brisket combo meal included two sides for that price-but those sides were fries and mac and cheese that wasn't ready at the time of ordering, and when the M&C was finally ready, I saw one of the workers bring out, to my horror, a giant sealed plastic bag of Kraft-like food substance that was opened and poured into the serving pan before being given to me and all others waiting for it. Realistically, this park cannot be the only place where the sides come like this, but I had never seen a giant vat of processed industrial sized bag of side (or 'side product') just dumped into a heat lamp serving area, so it was a bit jarring and shocking. Needless to say, I got my second park meal at the franchised Primanti Bros, which was priced similarly (perhaps a tad more expensive), but I figured was a safer option!
So while I lament some lost menu options or choices of the past, I have to say that compared to at least two parks I otherwise adore, but realistically compared to many more parks I've been to and have had much worse food experiences at, Disneyland's counter service food is actually pretty darn good by comparison! By the standards of amusement/theme parks today, the pricing at DLR is pretty reasonable, there's much more variety of food and drink options, and in many instances the quality is, in fact, better. Sometimes by astonishing margins.
TL;DR: As much as DLR counter service could be better, the way things are right now, DLR's counter service food is better than most CS food at the majority of other parks by orders of magnitude, with very comparable pricing!