So I'm headed to the park for the first time in four years in a few weeks! And like any true Disney Theme Park Fan(TM), I've spent the last several weeks obsessing over...dining.
I have five day hoppers, and I'm traveling with a co-worker who's never been to DLR. I have reserved a TON of table service, far more than I normally would have at DLR, due in part to apprehension over using mobile order all the dang time, but also the result of a lot of my favorite counter service offerings not currently being offered. I feel like I have too many table service meals, but I'm also struggling to think of good counter service to replace them. Does anyone have any thoughts on this? Is this too many? Are there good counter service options I'm overlooking? Which of the following reservations should I cancel?
I have a ton of Disney gift cards saved, so cost isn't a concern for the restaurants Disney operates.
Currently I'm reserved at the following, in no particular order:
-Carnation Cafe lunch (new to me)
-Napa Rose dinner
-Blue Bayou dinner (new to me)
-Carthay Circle dinner
-Cafe Orleans (not giving this up)
-Plaza Inn MSEP package (really, on the fence between keeping this and getting the reserved parade viewing or just ditching it and getting the normal chicken dinner)
-GCH Craftsman (new to me)
-Ralph Brennan's (partially motivated by the upcoming change of decor; new to me)
-Storyteller's breakfast/brunch (new to me; my coworker wants a character meal so I can't cancel this)
There's also an afternoon Trader Sam's reservation in there somewhere to hopefully make it easier to get a seat inside at the bar.
I'm most inclined to cancel BB; the menu just isn't appealing to me all that much and there's been a lot of complaining about the place on here lately. But there's another part of me that thinks I should eat there because I managed, completely accidentally, to actually get a reservation for the place. OR should I cancel others? Is this too many table service meals over five park days? Let me know what you all think.