Five to ten pounds of spuds??!!!  Yikes.  You cook for an army over there!  If I make it, it's just maybe 3-4 potatoes at the most, and that gives us leftover for about 2 more meals (side dish, that is). 
Wish I could find chives.  I like chives in potato salad.  Too early for those too, I guess.  (When I was a kid, the neighbor next to our house used to grow chives in the backyard.  My brothers and I used to sneak over there and eat some, straight from the garden, compliments of the neighbor.  Although, the neighbor didn't have a clue who kept eating all the chives . ..  
 
 
 )