Five to ten pounds of spuds??!!! Yikes. You cook for an army over there! If I make it, it's just maybe 3-4 potatoes at the most, and that gives us leftover for about 2 more meals (side dish, that is).
Wish I could find chives. I like chives in potato salad. Too early for those too, I guess. (When I was a kid, the neighbor next to our house used to grow chives in the backyard. My brothers and I used to sneak over there and eat some, straight from the garden, compliments of the neighbor. Although, the neighbor didn't have a clue who kept eating all the chives . ..
)