I love pumpkin pie, but I don't like the crust so I just buy the premade crusts. Interesting that your recipe calls for sweetened condensed milk, most recipes call for evaporated milk. I was jonesing for some pumpkin pie yesterday and since hubby doesn't like it I won't make it for Thanksgiving (since it is just us and I would have to eat it on my own). So anyway, I made a pumpkin dump cake, hubby likes that for some reason, and we had company over so I know they would like it.
The dump cake is even easier than pumpkin pie...if anyone wants the recipe....
Mix together one can pumpkin, 1 can evaporated milk, 3 tsps. cinnamon, and 3 eggs. Pour into a greased 9x13 pan.
Sprinkle on top a box of yellow cake mix, pour 3/4 cup melted butter on top of that, and sprinkle with chopped pecans/walnuts.
Bake for 50 minutes at 350. Top with whipped cream (I use canned) when serving. I always warm it up a little too when I serve it.
It is so good, it is easier and tastier than pie.