The Chit Chat Chit Chat Thread

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[FutureCEO]

And just like that, winter is over

 

[John park hopper]

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I remember when fondue was the in thing back in the 80's --I think we still have a fondue pot (orange color) in the attic

 

[Goofyernmost]

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My wife used to make terrific Yorkshire Pudding whenever we had roast beef. It always was, for lack of a better word all puffy and crispy on the outside and gooey on the inside. Leave it to the British to call what is a pastry, pudding. Seriously?? It has a high degree of difficulty to make it properly. My Daughter and Son In Law make what they call Yorkshire Pudding, but it is flat and seems like uncooked dough. They use my wifes old recipe, but she must have left something out cause it just isn't the same. I've watched them and the process seems to be the same, but it never comes out like it should.

 

[Lilofan]

I remember when fondue was the in thing back in the 80's --I think we still have a fondue pot (orange color) in the attic

The Melting Pot has locations in several states including a number of FL locations for fans of food items fondue.

 

[ajrwdwgirl]

And just like that, winter is over

Not for me sadly, plenty of more cold and probably snow in the next couple months.

 

[Figgy1]

I remember when fondue was the in thing back in the 80's --I think we still have a fondue pot (orange color) in the attic

I have a friend who still uses his which he got after repeatedly getting fondue in the city when we were broke students

 

[Figgy1]

MSN

 

[Goofyernmost]

MSN

 

[StarWarsGirl]

Not for me sadly, plenty of more cold and probably snow in the next couple months.

Meanwhile, me currently...