When it opened it was amazing for both lunch and dinner and then it slid a bit but still very good for lunch but dinner was meh to say the least, now with the menu changes I'm in no rush to get back at all at any hour which is sad. BTW you could always do sans cheese &/or croutons
Posted by me before, but, its been a while...
The one and only time we have eaten at BOG was for dinner on June 9th of 2019, so about 6 mos. after it full-opened on Dec. 6th, 2012.
DWifey had a shrimp and scallop puff pastry thing (sans the scallops with more shrimp), oldest DD had the Ratatouille, youngest DD and SonIL had the salmon, and DS and myself had the strip steak.
What we could eat of the strip steaks were flavorful enough, but, there was too much gristle in both. I can do a fair amount of beef fat, but, not much connective tissue. DS ate about a third of his, and I ate about two-thirds of mine.
Everyone else enjoyed their meals, but, also said there was nothing really extra special about them.
The desserts were about the same.
The ambiance is nice, of course, and we got to meet Beast afterwards, so we still had a good time.
But, overall, even back then, we were in no hurry to go back. Especially, since we were all on my CM 50% DDP discount ($30/day/person instead of $60 for 1 snack, 1 CS/QS, and 1 TS - the strip steaks alone were $32.99 at the time) and knew we wouldn’t have that discount on future trips.
If things have slid even more, and now including the new menu changes, it’s probably way down on our list.
But, I won’t say never, as, of course, we hope to return with our dear lil’ Emy in a few years or so and, as well as her wanting to be an astronaut
, she may also be a huge BatB fan...!!!