MinnieM123
Premium Member
I thought of cold stone too. The only difference is they roll it out thin instead of scooping it up. I get what you say about the cleanliness factor. I assume they change trays for each customer?
Yah, I would hope they'd change it for each customer, but since I've never been to one of these rolled ice cream places, I don't know.
(As a side note: My visit to Cold Stone was a long time ago, and I don't think they did there, but I can't exactly recall. I suppose that whatever they did, must have passed Board of Health regulations for them to be in business; but I guess I was on the fence about how I felt regarding the whole process. Plus, they were expensive as well.)