MySmallWorldof4
Well-Known Member
No toolbars. Not by the computer. I know there are a couple of extensions. One is flashplayer.Do you have any toolbars or extensions installed with Firefox? It could be that one of them is causing the issue.
No toolbars. Not by the computer. I know there are a couple of extensions. One is flashplayer.Do you have any toolbars or extensions installed with Firefox? It could be that one of them is causing the issue.
I was just telling dh a couple of hours ago that I wish we had clear glass bowls and plates.#spicey Holey Moley soup still steamingView attachment 325588
Sounds like a complicated job.It's been my dads job for the last 50 years. So i find all the cathouses you design very interesting sir![]()
I liked the first one.Woof.
All the pirate movies are just total crap. They’re just not good...at all.
Sympathy like. Hopefully T had fun at least.Just had our first futsal game of the season., We’re 2010birth year playing in an 09 birth year elite league.
Lost 11-1.
This should be an interesting 10 weeks.![]()
Yes. Way too cold for there. Here too for November. I still have my foot in a Boot and the cold isn’t pleasant
Sympathy like. Hopefully T had fun at least.
I am at a conscience store in SC taking a rest. We are about 90 miles from our NC hotel for the night.Your trip was too short. Have a safe drive home.
I'll tell you how cold it was. How cold was it? It was so cold that I had to wear long pants and even used my hoodie. I don't guess I had too, but, it was windy and that made a huge difference in need.
I am at a conscience store in SC taking a rest. We are about 90 miles from our NC hotel for the night.
Marinate boneless pork butt in aprox 1/3 cup soy sauce, 1/3 cup saki, couple of tbsp. garlic, ginger for up to 24 hours. In 8qt dutch oven put chopped carrots, onion, stems of bok choi, sliced daikon, chopped garlic, grated ginger, pork, soy sauce, saki and water. Bake 375 until pork is fork tender. Put dutch oven on stove remove pork to chop up add leafy part of bok choi frozen or steamed broccoli and peas. when leaves wilt add slurry of water and corn starch(or tapioca or arrowroot) with a few dashes toasted sesame oil when thickened add pork back in serve over hot rice
In the Tools menu in the top screen, click on ADDONS.Sometimes Firefox runs so slow and locks up. Chrome will work just fine though.
envy.. I love lobster bisque. Sadly not many know how to make it correctly.We're having lobster soup tonight. The store cooked lobsters today and cut them up in containers of 3/4 pound up to a pound. So I bought a container and I also bought 2 (cup size) containers of lobster bisque. I'm going to heat up the bisque tonight, and put in the lobster.![]()
thats evil..
We need to know which toolbars.No toolbars. Not by the computer. I know there are a couple of extensions. One is flashplayer.
I think I saw one....there was a kind of ghost ship with these creatures that looked human, but then turned skeletal and they couldn't eat or drink....I think it was because of a cursed treasure they stole? Anyway, that's the only one I've seen. I'm not much for movies like that. But I DO love the ride at Disney...it's my favorite.To be honest the first one is the only one that I have seen completely. After the first one the second wasn't living up to what I expecting so I never saw it all the way through. Didn't bother with the rest of them. Of course, for many people Johnny Depp was the only reason that many saw it to begin with. I have to say that I was completely impressed with Depp and how he interpreted Captain Jack. It was funny and exciting all at the same time.
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