Goofyernmost
Well-Known Member
I'm afraid the it is a northern thing with strong French influence happening here. We may put ketchup on eggs, Mac & cheese and many other things, but, we do tend to not cook our vegetables in bacon fat. (not that there is anything wrong with bacon fat, it just should never be used to cook the only healthy thing that we might tend to consume) In the south, nothing is saved from deep frying including ice cream. I am amazed that anyone down here lives past 40 years old.No, no, no.
No toast. No ham. No cheese. No onion.
Just fried egg, S & P, ketchup, and beautiful soft white Wonder bread.
You are never going to make it as a Canadian.
Please, please tell me you put ketchup on mac & cheese.
I do have to admit, however, that southern fried chicken is absolutely the best thing ever.