JenniferS
When you're the leader, you don't have to follow.
It's somewhat indistinct, but the white markings on the body loosely spell out h-o-r-s-e.wait, did I miss something?
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It's somewhat indistinct, but the white markings on the body loosely spell out h-o-r-s-e.wait, did I miss something?
your tree must be plastic right?
Yes
I caught it, not that I'm tooting my own horn but "toot toot!"It's somewhat indistnct, but the white markings on the body loosely spell out h-o-r-s-e.
Yippee!!! And the funny thing (even though I don't agree with post) is that the last post really lit a fuse. Gonna be a lot of frustrated posters that can't get into the fray.Aaaaaaand ... it's locked.
About time!
Yep, it certainly was a provacative post on which to end.Yippee!!! And the funny thing (even though I don't agree with post) is that the last post really lit a fuse. Gonna be a lot of frustrated posters that can't get into the fray.
yeees! that one!
did someone said popcorn?Yep, it certainly was a provacative post on which to end.
I was just about to make some popcorn. That thread was poised to light up again.
Funny I mentioned making jambalaya this weekend and you did too. No shrimp for us this time. Hot sausage and chicken.Well, look at it this way...you won't have to baste him when you put him on the grill
Speaking of crock pots...I gotta run...jambalaya has been in mine for 7 hours and I gotta get busy peeling shrimp and making rice. TTFN
Sounds yummy. I make jambalaya like I make burgoo....whatever I have around to throw in the pot and sometimes even vegetarian. This week-end was some chicken thighs and shrimp.Funny I mentioned making jambalaya this weekend and you did too. No shrimp for us this time. Hot sausage and chicken.
That is awesome.View attachment 84945
This was our seat at the Seahawk game.
We could start another one!Yep, it certainly was a provacative post on which to end.
I was just about to make some popcorn. That thread was poised to light up again.
Good thing.Aaaaaaand ... it's locked.
About time!
Never ate ketchup until I was about 20...still don't use it much. As for fried egg sammiches....mayonnaise, or as we say in the south "may-naze".
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