@MinnieM123 Those houses totally encased in ice were amazing.
Those look good. Where do you buy them?
There used to be pretzels in the variety pack that I would take with me. The only problem is that they really do make you super thirsty, but if I could find a thing of snack packs with nothing but pretzels and then alternate eating them and something like Goldfish, that might work.@StarWarsGirl95 , for your portable snacks, what about pretzels? It's not health food, but it's not horrible either. It may take the edge of your hunger, if you have (for example) a last class of the day, and plan to just go home right after that.
Good to know... I will have to check it out locally.It is on the menu and you can also customize it.
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FRENCH ONION SOUP
Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic focaccia. $5.29
Customize This Item
- Cup $3.29
I make it a point to never eat pretentious cheese. Rule of thumb, if I cannot easily pronounce it, it is off my list.Wrong type of cheese (it's supposed to be gruyere) but not bad overall
There used to be pretzels in the variety pack that I would take with me. The only problem is that they really do make you super thirsty, but if I could find a thing of snack packs with nothing but pretzels and then alternate eating them and something like Goldfish, that might work.
According to their website, Illinois can get them at Meijer, WalMart, Mariano's and Jewel and their other products elsewhere like Target.
*All products are not available in all places
Yes please.It is on the menu and you can also customize it.
![]()
FRENCH ONION SOUP
Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic focaccia. $5.29
Customize This Item
- Cup $3.29
It's offered during both formal meals during our cruise so I'll have to try it once.nope. They had different foods, but not surf and turf.
but they had a steak with wine+pepper sauce that was delish!
Exactly."These pretzels are making me thirsty!"
Mmm cheese! I love hot pepper and blue. Not together of course.I dont mind trying other cheeses. thats just imho.
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