The Chit Chat Chit Chat Thread

[Cesar R M]

I'm all about the plan!

Pretty sure the execution is the most important part

 

[Cesar R M]

Ugh, I hope you get everything under control and start to feel better soon! I've flown with an ear infection before, that is definitely no fun.

agree.. I went to WDW with an infection on my stomatch (stomatch flu).
Thankfully the amazement of WDW cured me pretty fast.

 

[Cesar R M]

So I was looking at Florida on Google Earth. There is something about the state that's off. Don't get me wrong, I apply for a fair amount of jobs there so I wouldn't mind it for a couple years or so. But I wouldn't spend my whole life there.

1. Lack of trees or maybe it was the few spots I looked at. (not counting the environment management areas)
2. Too flat
3. Architecture.....horrible. Like the whole state is a Disney's Toontown Fair.

well, isnt florida supposed to be full of swamps.. aka no hills, no big trees..etc..

 

[JenniferS]

Pretty sure the execution is the most important part

Rest assured my friend, if I make the plan; I execute the heck out of it.

Do you not know me yet?
Depending on the issue, no one cares less, or more, than me. There is no middle ground.

 

[OSUgirl77]

agree.. I went to WDW with an infection on my stomatch (stomatch flu).
Thankfully the amazement of WDW cured me pretty fast.

Glad you felt better quickly! Traveling with a stomach bug is the worst! I flew with food poisoning once...not the smartest decision I've ever made.

 

[JenniferS]

Interesting.
OTPN is posting that permits have been filed for a whole new Frozen M & G BUILDING in World Showcase.

Not sure how Steve feels about links to a competing website - but certainly worth checking out.

 

[Gabe1]

Had my Disney Store interview. Totally different store than I remember the Disney Store being. Still kiddish though. It went well. I showed my knowledge of the company (Disney Consumer Products). Overall, I thought it went well.

I only have her first name not her last name for a thank you note.

Fingers crossed.

 

[Gabe1]

S

The company that I worked for over the summer gave away trips to WDW over New Years. As I was sitting there in training, I was trying my best not to laugh as my boss says, "It'll be in the 80s!" I'm thinking, "Yeah, or the 40s. It could go either way." I think it did turn out to be in the 80s that week, but like you've seen, it could go either way.

One January trip we had Low 70s shorts during day and water parks and the other January trip we were in medium weight coats with jeans the entire trip for 2 weeks. Ya just never know.

 

[Gabe1]

Interesting.
OTPN is posting that permits have been filed for a whole new Frozen M & G BUILDING in World Showcase.

Not sure how Steve feels about links to a competing website - but certainly worth checking out.

Yeah, I never thought about that but The Mom removed a link I had a few months ago and she explained to me that it was like a gentleman's agreement between them all that none of them would do links. But could kinda quote them or suggest looking at other sights but not linking to them.

 

[Gabe1]

That sounds interesting--celery salt. I never heard of putting that on a hot dog. I'll have to try that.

Please remember a little celery salt goes a long long way! But so good!

 

[Gabe1]

Ha, ha . . . this picture also reminds me of a photo my mother had of one of my brothers when he was about 2 years old. He wasn't munching on a tomato, but he was munching on a raw onion!!!

Ha! I've always loved onion however not like that!

 

[Gabe1]

This is probably the first few weeks we got him. His hair get tons of knots especially when he gets wet so it's easier just to keep his hair short



I guess my first dog never did anything (black lab) so we're not used to it. Lab never barked even when to come in the house. He would chase the ball but would never bring it back to you. Laid back dog, tried to run away all the time.

Yeah, non shedding dogs get tons of knots so lots of upkeep, the trade off. Labs are great. Hard pressed to pick between our lab and our golden retrievers.

 

[Gabe1]

S. Rosen's Poppy Hotdog Buns - they are a requirement!

I'll eat the Poppy buns however they are not my first choice and most restaurants around here do not use them 'cause they add nothing and nobody likes those things stuck in their teeth.

 

[Gabe1]

Still not caught up. Sleep necessary.

 

[Goofyernmost]

Ha! I've always loved onion however not like that!

I had a cousin that ate onions like an apple. Needless to say... he never married!

 

[MinnieM123]

Oh my. This really got me in a sentimentally good way.
Hope to see all of our pups again, someday.
Although, not even remotely close to anytime soon...!

I had exactly the same reaction. Really hit me in the gut when I saw the happy dog run to its owner . . .

 

[MinnieM123]

Poppy seeds on a hotdog bun are a beautiful thing.
That is all.

 

[MinnieM123]

Oh my. You haven't lived 'til you've tried a poppy seed kolache!
This is a good representation of both of my grandmothers and my moms...

And, yes. Very familiar with the red hot dogs! Or, as we call 'em, weenies.
Those were the only kind they sold at the butcher shops in both my parents hometowns, and were awesome for summer weenie roasts...!

Yum! That looks delicious! I like poppy seeds, just not on a hot dog bun, that's all.

Happy to hear that others have also experienced the red dogs; many people haven't even heard of them. From what you mentioned, it almost sounds like it was more of an old-time product sold, and isn't as popular anymore. But, when you can find them in certain areas, they are tasty!

 

[MinnieM123]

If the red hot dogs are what I'm thinking about, those are natural casing hot dogs. They usually are a little spicy and the casings snaps when you bit into them. They are really good if you get past what the casing are, but, that's true with most food we eat. If we were to see how most everything is made, we would probably never eat again.

Everything you said is true. (The only thing is that I don't recall any extra spices in them. Whatever the actual recipe is, they taste good!)

 

[MinnieM123]

Please remember a little celery salt goes a long long way! But so good!

Thank you for that tip. Unless it's been hidden in a recipe somewhere, I don't think I've ever had celery salt, and I know I've never bought it before. This should be interesting . . .