Me and water slides don't mix. I do like a slide as long as it's the kiddie ones. You know what they say about, you're second childhood, I'm going that way.
(P.S.: I like the water parks, too!)
Forgot to mention that the youngest of our 3 kiddos (DD) turned 21 today!
We'll be heading out to dinner later to celebrate.
My, how time flies...!!!
Wait till the youngest is 40. Warp speed anyone?Forgot to mention that the youngest of our 3 kiddos (DD) turned 21 today!
We'll be heading out to dinner later to celebrate.
My, how time flies...!!!
We are staying in a hotel for a weekend. That's as far as I got so far.
When I finally get every planned and we go I'll take some pics.
It's a whole weekend of fun away from home. When I was 10, all I got was a slice of birthday cake, ice cream, a couple of friends who'd come over, and a few presents. That was it. (I'm sure your daughter will love her birthday weekend!! 
)
Staying not far from home here in NE Ohio.
I bbq year round as long there isn't a bunch of snow. I have a portable workshop light with a hook that can hang on the shed.@Gabe1 , how long after the summer do you continue to barbecue outdoors? I have enough charcoal to last through the end of this month, and that's probably it. Note: Last year I barbecued into October, but I lost daylight around 7, 7:30 p.m., and I couldn't see if the food was cooked! So I had to keep bringing it in and out of the back door to the kitchen area to check it! Ha! That convinced me it was time to put away the barbecue for the season.
Meanwhile, doggie Jack will be devastated once I pull the plug on outdoor barbecuing. You see, every time I open that back door (even if I'm just tossing something into the garbage can, at 5 AM) he comes bolting to the door, in anticipation of delicious barbecued food. Aside of his favorite hobby of hunting flies this summer, his other favorite hobby is scouting out what's cookin' (for him . . .) on the outdoor barbecue. (Open door, burgers, chicken or ribs come in.) He thinks it's magic.
What's this snow stuff you are talking about.... Here in the American southwest, we Bar-B-Que year round... When it's winter and 55 or when it;s summer and 105.... In fact, I grilled up a Prime boneless rib eye tonight with sautéed mushrooms, grilled asparagus, and toasted french bread. All cooked in my outdoor kitchen on the grill.
I still laugh at the time when people used to wear full body suits for bathing.Some people think that is shocking today
no idea.. Is there a thread about that?
*amish mafia theme sounds in the background*
well, some is good, some is bad...
