The Chit Chat Chit Chat Thread

ajrwdwgirl

Premium Member
Have something yummy, it's TGIF! We want to hear all about it. ;)

It is our town's community festival this weekend and the snowmobiling club's fundraiser is a BBQ chicken meal so that is tonight's dinner. It is really good chicken, potato salad, and garlic bread. It also comes with pickles which I don't like but hubby does so he gets my pickles, but he doesn't like potato salad so I get that. I think I come out ahead on the deal. I'll try to remember to take a picture before I devour it!
 

betty rose

Well-Known Member
It is our town's community festival this weekend and the snowmobiling club's fundraiser is a BBQ chicken meal so that is tonight's dinner. It is really good chicken, potato salad, and garlic bread. It also comes with pickles which I don't like but hubby does so he gets my pickles, but he doesn't like potato salad so I get that. I think I come out ahead on the deal. I'll try to remember to take a picture before I devour it!
I'll be sure and bring my napkin to the computer, so we can share!;)
 

betty rose

Well-Known Member
Ha, ha, ha . . . that's only because I was never questioned by either the prosecuting atty. or the defense atty. It just depends on the case, really. Most of the time, they just look at the form the people fill out, while you sit in a big room of people, and start calling juror "numbers" to come up to a panel.

Maybe I should work on my snarly face and try to send scary vibes . . . that way, if they look over at me and see me looking all snarly and creepy looking, I might get excused! :D
Loose half your hearing, I "hear" that works like a charm!:p
 

Cesar R M

Well-Known Member
Rich-and-Creamy-Chocolate-Frosting.jpg
ohhhhh..I see
but in my brownie case.. not sure if you can put that in o_O
 

Cesar R M

Well-Known Member
I tried gluten free pizza once, made from cauliflower and it was not a success. My kids refused to eat it. I make everything from scratch, mostly because there are no box mixes here for American treats. I had to either learn to bake from scratch or live without my favorites. There are still a lot of things I can't make because the ingredients aren't available here, but I do pretty well. When I get to the states, I get my fix of all the things I miss.
no offence... but... couliflower pizza? :hungover:
 

Cesar R M

Well-Known Member
I think Disney food prices are fair to get what you get around the country (US). Never been outside so I have no comparison to prices around the world. Sure, some (dinner) prices are sky high. But go to a ballpark, arena, movie theatre. Disney prices are fair for lunch and snack food.
Maybe for the general US parks and attractions. but not for a man of another country.

even less now that my country's currency as devaluaed almost 40%.
our president has to be the most inept one since Carlos Salinas (a thug and a thief). He (our current president) not only hemorraging the USD reserves of my country.. but also draining other things.

I would not be surprised if there is a 50% devaluation fall of my country's currency by the end of the year.
That means I will have to pay 2x what I used to pay in a Disney Park.

Lets say a decent filet costs 300 pesos here (was equivalent of 20 USD)
now its equivalent to 15 USD.
So if a Cut costs 40 USD in the USA, its going to cost almost 800 Pesos.
You can get a lot of things with 800 pesos in my country (perhaps almost an entire month of food and supplies)


Still, my complain was not about food.. but the dinning plans packages.
They are way too hard to " break even" now.
 

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