betty rose
Well-Known Member
I'll take that, thanks for bailing me out.I think I know what happened there.
When its late.. in sunday.. and you're tired.. you only read a few words, but not read from where they come from. XD

I'll take that, thanks for bailing me out.I think I know what happened there.
When its late.. in sunday.. and you're tired.. you only read a few words, but not read from where they come from. XD
I second that.I do too. I love the whole look of the areas prior to the WS during F&G when they have the flowers done around the water and the floating flowers on the water. It's so pretty and nice. I wish they would do that year round.
My hair cut last week, was zero. I cut my own.I separate my loads into dark, jeans and work clothes. My only whites are t-shirts so I just throw them in with my jeans/shorts. These were work clothes. I never use warm water for any wash.
Bu I found a solution. Soap.
I rubbed soap (hand or liquid....I used both) into the stains. Let them sit for a while. Washed them. Air Dried them. Only one or two stains left and they are really not that noticeable but might repeat anyway., just in case. Now I might see how soap does on normal clothes.
My haircut on Saturday was $12.
Gosh that looks yummy.Lunch.
Nom nom nom
Though I had to eat around the croutons.
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Another thought, that I think is happening here is if you are eating and have a tiny drop of oil or grease drop on your clothes it is not always visible before you wash it. Once it hits the water it dilutes and spreads out to be a bigger spot that detergent alone cannot handle. Thus when done, there is a spot that you didn't think was there before. (a lot hinges on the pattern of fabric as well). So, anyway, you pre-treat it with Shout and low and behold, spot be gone.Without knowing exactly what the stain is, it's a little difficult to remove. I don't think the stains were caused by too much detergent. Certainly, you can try Shout (as Goofyernmost suggested). I'm half wondering if these are some sort of water stains (there could be some odd chemicals in the water), or I wonder if there's something in your dryer that's causing the discoloration. As a suggestion, why not take one of the garments to a dry cleaner to see if they might have an idea of what kind of stain it is. They have all kinds of solvents they can use to remove various stains.
Oh, one final thought: did you separate out dark colors from whites, etc.? Were you using hot or cold water in the washing machine? (Colors tend to not run in colder water, but they will in hot water.)
@donaldtoo , I was at Target this morning and saw American Sniper on DVD, so I bought it. Watched it a few hours ago; it was intense. I was on the edge of my seat watching that. Never knew the history of that man; what a story, and what an ending . . .
Lunch.
Nom nom nom
Though I had to eat around the croutons.
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Supposedly (although I've never tried it) I've heard that mayonnaise (not reduced fat or any kind of hybrid), added to your hair once a month at night (wrap a small dish towel around it), and washed/rinsed out in the morning, is a good, deep conditioner.
@donaldtoo , I was at Target this morning and saw American Sniper on DVD, so I bought it. Watched it a few hours ago; it was intense. I was on the edge of my seat watching that. Never knew the history of that man; what a story, and what an ending . . .
More rain in an hour than the past couple months. Plus a couple rumbles of thunder....couple miles away though
I bet you beer can collectors would love to get their hands on one of these.Kudos to Anheuser-Busch once again. A-B again suspended beer production to run batches of canned drinking water to send to Texas and Oklahoma. A-B has done this multiple times during state of emergencies and great to see the corporation has stepped up for these states too.
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Every night is a different cuisine--southern bbq (Mon, Wed, Sun), mediterranean (Tues, Thurs), and seafood (Fri, Sat) or you can order ala carte which isn't a frugal way to go IMO.they rotate the menu or how does it work?
Please tell me that's blood from the steak on your plate, and not "steak sauce" that you ruined that perfectly good cut of beef with...?!?!?!
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Gosh that looks yummy.![]()
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